Guest guest Posted December 31, 2006 Report Share Posted December 31, 2006 Thanks for this. I missed that message, and had been considering using lapsang souchong, as it is one of my favorites! On another note, I've used china black tea w/ rose petals with good success. The taste is very pleasing to me (although a friend didn't like it), but I don't use it every cycle (maybe one in three or four). ----- Original Message ---- (2) Not too long ago, someone made a comment about their result from using lapsang soochong tea (smokiness made it too foul to drink) Quote Link to comment Share on other sites More sharing options...
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