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Can we eat the scoby?

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I feel bad about the " mushroom " away, but I can't buy a jar everytime

it reproduces! I have 2 sitting on a plate right now and I just don't

know what to do with it besides make the face cream.

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The SCOBY has many uses. You can cut it up and dry it for chews for

your dog. They benefit from KT too. You can put it in your compost

pile. The plants love it! Also you can eat it straight, though it is a

little fibrous and chewy. These are just a few suggestions that people

here over the years have used their SCOBY for. Hope this helps, Myrna

>

> I feel bad about the " mushroom " away, but I can't buy a jar everytime

> it reproduces! I have 2 sitting on a plate right now and I just

don't

> know what to do with it besides make the face cream.

>

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The SCOBY has many uses. You can cut it up and dry it for chews for

your dog. They benefit from KT too. You can put it in your compost

pile. The plants love it! Also you can eat it straight, though it is a

little fibrous and chewy. These are just a few suggestions that people

here over the years have used their SCOBY for. Hope this helps, Myrna

>

> I feel bad about the " mushroom " away, but I can't buy a jar everytime

> it reproduces! I have 2 sitting on a plate right now and I just

don't

> know what to do with it besides make the face cream.

>

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The SCOBY has many uses. You can cut it up and dry it for chews for

your dog. They benefit from KT too. You can put it in your compost

pile. The plants love it! Also you can eat it straight, though it is a

little fibrous and chewy. These are just a few suggestions that people

here over the years have used their SCOBY for. Hope this helps, Myrna

>

> I feel bad about the " mushroom " away, but I can't buy a jar everytime

> it reproduces! I have 2 sitting on a plate right now and I just

don't

> know what to do with it besides make the face cream.

>

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It can be eaten, apparently in some culture they cut up pieces of it into

salads. I have eaten it. I didn't find it to be fibrous at all. I found

it to be chewy and sour, like an old-fashioned pickle found in barrels, not

the refrigerator kind.

Domestic animals of all kinds exhibit fondness for SCOBYs and they are very

good for them. Only cats won't eat them. Some dogs will not. But goats,

pigs, horses, cows have all been reported to eat them. I have 2 pet pigs

and one of them stopped having her longstanding postnasal drip/allergy

symptoms after she started eating them.

Also, if you don't have backups of your SCOBY you should have a jar that

you put extras in. Just float them in some KT and occasionally refresh the

jar. Then you'll have some around to give people, and if anything ever

happens to your brewing vessels (mold or some other disaster), you'll have

backups. Everyone should have backups.

--V

~~~ There is no way to peace; peace is the way ~~~~

--A.J. Muste

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It can be eaten, apparently in some culture they cut up pieces of it into

salads. I have eaten it. I didn't find it to be fibrous at all. I found

it to be chewy and sour, like an old-fashioned pickle found in barrels, not

the refrigerator kind.

Domestic animals of all kinds exhibit fondness for SCOBYs and they are very

good for them. Only cats won't eat them. Some dogs will not. But goats,

pigs, horses, cows have all been reported to eat them. I have 2 pet pigs

and one of them stopped having her longstanding postnasal drip/allergy

symptoms after she started eating them.

Also, if you don't have backups of your SCOBY you should have a jar that

you put extras in. Just float them in some KT and occasionally refresh the

jar. Then you'll have some around to give people, and if anything ever

happens to your brewing vessels (mold or some other disaster), you'll have

backups. Everyone should have backups.

--V

~~~ There is no way to peace; peace is the way ~~~~

--A.J. Muste

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A MERRY XMAS AND A VERY HAPPY NEW YEAR TOO ALL THE KT FANS AROUND THE WORLD,

FROM

ANNIE

Re: Can we eat the scoby?

feed it to your plants or your neighbors plants..

wrote: I feel bad about the " mushroom " away,

but I can't buy a jar everytime

it reproduces! I have 2 sitting on a plate right now and I just don't

know what to do with it besides make the face cream.

www.vmdirect.com/paulak

www.frumples.com

www.pkfrumple.unfranchise.com

1-

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A MERRY XMAS AND A VERY HAPPY NEW YEAR TOO ALL THE KT FANS AROUND THE WORLD,

FROM

ANNIE

Re: Can we eat the scoby?

feed it to your plants or your neighbors plants..

wrote: I feel bad about the " mushroom " away,

but I can't buy a jar everytime

it reproduces! I have 2 sitting on a plate right now and I just don't

know what to do with it besides make the face cream.

www.vmdirect.com/paulak

www.frumples.com

www.pkfrumple.unfranchise.com

1-

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A MERRY XMAS AND A VERY HAPPY NEW YEAR TOO ALL THE KT FANS AROUND THE WORLD,

FROM

ANNIE

Re: Can we eat the scoby?

feed it to your plants or your neighbors plants..

wrote: I feel bad about the " mushroom " away,

but I can't buy a jar everytime

it reproduces! I have 2 sitting on a plate right now and I just don't

know what to do with it besides make the face cream.

www.vmdirect.com/paulak

www.frumples.com

www.pkfrumple.unfranchise.com

1-

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Hi , The SCOBY will stay happy and healthy if you add a

little fresh brewed tea to them about every other week or every week

depending on your preference. Also, as the jar fills up, you can pour

a little off and use it for your starter tea because after awhile you

have a wonderful aged starter.

Meryy Christmas and God Bless, Myrna

> >

> > > I feel bad about the " mushroom " away, but I can't buy a jar

> everytime

> > > it reproduces! I have 2 sitting on a plate right now and I just

> don't

> > > know what to do with it besides make the face cream.

> > >

> > >

> > >

> >

> >

> >

> >

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>I read on some website that keeping them together starves them or

>something along those lines..

Another example of claims about KT that really don't stand up to scrutiny.

> My mom told me to freeze it so I put it on a glass plate and put

>saran wrap over it and stuck it in the freezer. I guess I will get

>one more big jar and see if I can store the extras in it!

Freezing is problematic because although it can be done successfully, if

the conditions under which is was frozen aren't just right, it can injure

the culture. At least, that has been the general instruction here.

In any case, leaving them out in a jar on the counter has no risks

attached, whereas refrig or freezing does. The only thing to be aware of

is adding some KT to the jar to keep them happy. Some people advise adding

fresh sweetened tea to the jars. I did that one time and wound up with

mold, because I added too much fresh tea and the KT in the jar was very

low-- I overcame the correct acidity and mold set in. So, do be careful

about how much sweetened tea you add at any one time. I've had very good

luck only adding fermented KT (that's what I was instructed to do), but the

oldest SCOBYs do tend to start disintegrating. So I've come to the

conclusion to start adding a little sweet tea on occasion, along with

periodic fermented KT.

--V

~~~ There is no way to peace; peace is the way ~~~~

--A.J. Muste

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