Guest guest Posted June 8, 2009 Report Share Posted June 8, 2009 Hi all- I went to second ferment my booch today and I have a quarter size of white fuzz on the top if my Scoby. Have any of you experienced this and should I throw the batch out? Meg Forgive any spelling errors as this is sent from my iPod Touch Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.