Wanita -- Re: GF buckwheat pancakes?

[Guest guest]

Wanita, thanks for the recipie, I will try it. Two questions:

1. Do you add the oil/fat as part of the liquid ingredients, or is it just to

grease the

pan?

2. Do you have to bake this pancake, or would frying (in a shallow pan?) work?

Daphne

> Daphne,

>

> Here's the regular buckwheat pancakes recipe with NT/GF substitutes.

>

> Dutch Treat Farm Pancakes ( Bed and Breakfast on Bay of Fundy, New

> Brunswick, Canada)

>

> 1 C. white flour ( 7/8 C. GF flour, More from the Gluten Free Gourmet, Bette

> Hagman's GF master is 2 parts white rice flour, 2/3 part potato starch

> flour, 1/3 part tapioca flour, example 6 C. white rice flour, 2 C. potato

> starch flour, 1 C. tapioca flour or Heidi's s sorghum only, others may work

> as well)

> 1/3 C. buckwheat flour

> 2 T. sugar (your sweetener choice)

> 3 tsp. baking powder

> 1 1/4 C. milk (GFG uses noninstant milk powder for casein sensitive,

> buttermilk, yogurt sound good too)

> 1 egg (GFG uses 1 to 1 1/2 tsps.egg replacer alone or along with eggs for

> texture)

> 3 T. salad oil (butter, lard, coconut oil)

>

> Mix dry ingredients well. Combine liquids in separate bowl, mix well. Add

> liquid to dry ingredients, beat with mixer until smooth. Grease hot griddle

> lightly. Bake until puffy and bubbly, turn and bake other side.

>

> Xanthan gum not used in GFG pancake recipe. Liquid and maybe another egg

> white should do it.

>

> Wanita

>

> > I would love to get a recipie for GF buckwheat pancakes; I just got some

> crepe

> > pans. [Parents are coming for extended visit when baby is born (2 weeks)

> and

> > we can't eat ONLY eggs and bacon for breakfast while they're here, as we

> > usually do. They will freak out -- and I'll be under enough stress without

> > having to argue cholesterol/sat fat theory with my scientist family.]

[Guest guest]

Hi Daphne,

Sorry for my tardiness. Middle daughter home from college last 10 days so pc

time has been limited. :-)

> Wanita, thanks for the recipie, I will try it. Two questions:

>

> 1. Do you add the oil/fat as part of the liquid ingredients, or is it just

to grease the

> pan?

Oil, fat goes in liquid ingredients. Grease pan with more fat of your choice

than recipe's fat.

>

> 2. Do you have to bake this pancake, or would frying (in a shallow pan?)

work?

Have always fried on cast iron griddle. She did at bed & breakfast. Recipe

does say bake and doesn't list liquid ingredients making recipe confusing.

Wanita

> --- In , " Wanita Sears " <wanitawa@b...>

wrote:

> > Daphne,

> >

> > Here's the regular buckwheat pancakes recipe with NT/GF substitutes.

> >

> > Dutch Treat Farm Pancakes ( Bed and Breakfast on Bay of Fundy, New

> > Brunswick, Canada)

> >

> > 1 C. white flour ( 7/8 C. GF flour, More from the Gluten Free Gourmet,

Bette

> > Hagman's GF master is 2 parts white rice flour, 2/3 part potato starch

> > flour, 1/3 part tapioca flour, example 6 C. white rice flour, 2 C.

potato

> > starch flour, 1 C. tapioca flour or Heidi's s sorghum only, others may

work

> > as well)

> > 1/3 C. buckwheat flour

> > 2 T. sugar (your sweetener choice)

> > 3 tsp. baking powder

> > 1 1/4 C. milk (GFG uses noninstant milk powder for casein sensitive,

> > buttermilk, yogurt sound good too)

> > 1 egg (GFG uses 1 to 1 1/2 tsps.egg replacer alone or along with eggs

for

> > texture)

> > 3 T. salad oil (butter, lard, coconut oil)

> >

> > Mix dry ingredients well. Combine liquids in separate bowl, mix well.

Add

> > liquid to dry ingredients, beat with mixer until smooth. Grease hot

griddle

> > lightly. Bake until puffy and bubbly, turn and bake other side.

> >

> > Xanthan gum not used in GFG pancake recipe. Liquid and maybe another egg

> > white should do it.

> >

> > Wanita

> >

> > > I would love to get a recipie for GF buckwheat pancakes; I just got

some

> > crepe

> > > pans. [Parents are coming for extended visit when baby is born (2

weeks)

> > and

> > > we can't eat ONLY eggs and bacon for breakfast while they're here, as

we

> > > usually do. They will freak out -- and I'll be under enough stress

without

> > > having to argue cholesterol/sat fat theory with my scientist family.]

>

>

>

>

>