Defrosting frozen raw milk

[Guest guest]

Hello,

I have been reading these posts for a while and have found none on

the subject that has bothered me the most. I do not have access to

local raw milk and am sometimes able to purchase it frozen. I have

left it in the fridge to defrost and it took about 4 days for it to

thaw out. Then everything just stays separated and it smells very

unlike milk. At this point, since I can't drink a glass of milk,

what do I do with it. Leave it in the fridge to further separate or

just put it on the counter. Or is it turned to whey since it has

already separated? This stuff is far to expensive to ruin it and I

don't find a whole lot of info for those of us that really have no

clue as to what we are doing. Please help.

Also, I have read a fair amount on goats milk, which is also

unavailabe. Does anyone know if Goatein is of any value. I mean if

we are not capable of getting raw goats milk or cows milk would it be

beneficial at all to take Goatein. Or is it just another marketing

scam?

[Guest guest]

I don't know about goats milk, but if you take the frozen milk, put it in a pot of hot water and continue to add hot water till the milk defrosts, you won't get that much separation and you won't have a bad smell or taste. I've done this with milk I've frozen when I'm ready to dry off and also with colostrum.

Out of curiosity, where are you locate?

K.C.

Defrosting frozen raw milk

Hello,I have been reading these posts for a while and have found none on the subject that has bothered me the most. I do not have access to local raw milk and am sometimes able to purchase it frozen. I have left it in the fridge to defrost and it took about 4 days for it to thaw out. Then everything just stays separated and it smells very unlike milk. At this point, since I can't drink a glass of milk, what do I do with it. Leave it in the fridge to further separate or just put it on the counter. Or is it turned to whey since it has already separated? This stuff is far to expensive to ruin it and I don't find a whole lot of info for those of us that really have no clue as to what we are doing. Please help. Also, I have read a fair amount on goats milk, which is also unavailabe. Does anyone know if Goatein is of any value. I mean if we are not capable of getting raw goats milk or cows milk would it be beneficial at all to take Goatein. Or is it just another marketing scam?PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/

[Guest guest]

Messages Messages Help

Reply | Forward | View Source | Unwrap Lines

Message 11212 of 11237 | Previous | Next [ Up Thread ] Message

Index Msg #

From: " Tinybabe " <tinybabe2@r...>

Date: Thu Dec 9, 2004 1:05 pm

Subject: Re: Defrosting frozen raw milk

ADVERTISEMENT

I don't know about goats milk, but if you take the frozen milk, put

it in a pot of hot water and continue to add hot water till the milk

defrosts, you won't get that much separation and you won't have a bad

smell or taste. I've done this with milk I've frozen when I'm ready

to dry off and also with colostrum.

Out of curiosity, where are you locate?

K.C.

I am located in Cape Cod, Massachusetts. Does anyone know if this

milk can be used if separated, it's more just gloupy, sludgy. Do I

leave it out or keep it in fridge. Is it whey. Or is it ruined?

[Guest guest]

Messages Messages Help

Reply | Forward | View Source | Unwrap Lines

Message 11212 of 11237 | Previous | Next [ Up Thread ] Message

Index Msg #

From: " Tinybabe " <tinybabe2@r...>

Date: Thu Dec 9, 2004 1:05 pm

Subject: Re: Defrosting frozen raw milk

ADVERTISEMENT

I don't know about goats milk, but if you take the frozen milk, put

it in a pot of hot water and continue to add hot water till the milk

defrosts, you won't get that much separation and you won't have a bad

smell or taste. I've done this with milk I've frozen when I'm ready

to dry off and also with colostrum.

Out of curiosity, where are you locate?

K.C.

I am located in Cape Cod, Massachusetts. Does anyone know if this

milk can be used if separated, it's more just gloupy, sludgy. Do I

leave it out or keep it in fridge. Is it whey. Or is it ruined?

[Guest guest]

Messages Messages Help

Reply | Forward | View Source | Unwrap Lines

Message 11212 of 11237 | Previous | Next [ Up Thread ] Message

Index Msg #

From: " Tinybabe " <tinybabe2@r...>

Date: Thu Dec 9, 2004 1:05 pm

Subject: Re: Defrosting frozen raw milk

ADVERTISEMENT

I don't know about goats milk, but if you take the frozen milk, put

it in a pot of hot water and continue to add hot water till the milk

defrosts, you won't get that much separation and you won't have a bad

smell or taste. I've done this with milk I've frozen when I'm ready

to dry off and also with colostrum.

Out of curiosity, where are you locate?

K.C.

I am located in Cape Cod, Massachusetts. Does anyone know if this

milk can be used if separated, it's more just gloupy, sludgy. Do I

leave it out or keep it in fridge. Is it whey. Or is it ruined?