Guest guest Posted November 15, 2004 Report Share Posted November 15, 2004 Alright! Thanks . I am going to start a raw batch today. How many batches do you usually get with the same starter? What have you tried for starter? I have used Bavarian and Yogurmet powdered starter. Oh, and fresh culture yogurt. From: Polemeropoulos Sent: Monday, November 15, 2004 8:55 AM To: RawDairy Subject: RE: Salvaging yogurt? Hi, Peg. I never heat the milk up before adding the culture to make yogurt. Quote Link to comment Share on other sites More sharing options...
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