Re: Blood Sugar Reactions to P/H vs Raw Milk

[Guest guest]

,

Is you mother addicted to food? or is she in good control of her

food choices? If she's addicted to food, then I wouldn't suggest

milk in any form but kefir for her until she IS in control. I'm not

a doctor, just been through an awful lot, prayed a lot, and spent a

lot of time trying to help a diabetic neighbor. She was not in

control of her taste buds and refused to eat things I knew would

help her body heal, while 'cheating' with really awful junk foods.

I have blood sugar problems from candida and much stress and I can

tell you that fresh raw milk less than 3 hrs old doesn't kill your

blood sugar, it heals. The protein in the milk balances the sugar,

but I don't know if this works once the milk is over 3 hrs old and

if the person is eating other foods that might interfere. It seems

from my reading though that the only milk products recommended were

things like kefir, yogurt, and cottage cheese.

By the time I added fresh raw milk into my diet, I had totally

eliminated sugar, ate only scant amounts of honey, and ate very few

grains (I went totally off grains for 30 days and still limit

them). I also can't eat very many legumes still or my blood sugar

and energy levels and thinking are all impaired.

I have one diabetic friend who is super self-controlled in her food

choices and she doesn't drink milk. She does however make her own

yogurt from local raw cow's milk.

It's not too hard to find a glucometer even 2nd hand for free or

very cheap as insurances usually pay for them and you just have to

buy the appropriate test strips to go with them I believe.

Blessings,

[Guest guest]

,

Pasteurized milk is a simple sugar that digests quickly and raises your

blood sugar levels like eating candy. Raw milk however, is more of a

complex carbohydrate and digests much more slowly, therefore, it does

not raise blood sugar levels very quickly. This is outlined in the

Supplemental Report in Favor of Raw Milk. Here is the link to that...

http://www.karlloren.com/aajonus/p15.htm

D.

On Oct 26, 2004, at 3:07 PM, RawDairy wrote:

> Message: 18

> Date: Tue, 26 Oct 2004 12:43:57 -0700

>

> Subject: Blood Sugar Reactions to P/H vs Raw Milk

>

> My mom's been reading a book about diabetes and most

> books/diets/doctors

> tell you that milk is bad.

> We have been reading about the people who have been on exclusive raw

> milk

> diets and that some doctors recommend raw milk for diabetics. She

> doesn't

> have the means to do the tests herself, so we were wondering if anyone

> has

> or has heard of someone who has tested the effects of pasturized and

> raw

> milk on blood glucose levels?

[Guest guest]

No, my mom's not a diabetic. She did have gestational diabetes with her

last few pregnancies, her mother has type 2 and we have a young friend that

was just diagnosed with type 1. She just does a lot of reading on several

subjects and we know how GOOD raw milk is for you and how healing, so she

was just wondering if there had been any studies where they had tested

pasteurized milk vs raw milk on people and noted how it affected their blood

sugar.

~~~~~~~~~~~~~~

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Re: Blood Sugar Reactions to P/H vs Raw Milk

> ,

>

> Is you mother addicted to food? or is she in good control of her

> food choices? If she's addicted to food, then I wouldn't suggest

[Guest guest]

her mother has type 2 and we have a young friend that

> was just diagnosed with type 1. > :-) Shelton, WA

(NW of Olympia) @ Jekuthiel.com

Ahhh, I'd guess there are enough people who monitor their blood

sugar levels who can tell you exactly how the different milks affect

them if you ask here: http://diabeticgourmet.com/Community/

Blessings,