Guest guest Posted November 16, 2004 Report Share Posted November 16, 2004 Another name for MSG is hydrolyzed protein or also hydrolyzed animal protein. D. On Nov 15, 2004, at 10:01 PM, RawDairy wrote: > > Message: 4 > Date: Mon, 15 Nov 2004 19:40:56 -0500 > > Subject: alternate name > > I know this is not related to raw dairy, but a few months back we had a > slight discussion on MSG in food products, additives that are not good > for > you. I think someone mentioned that MSG had another name beside > monosodium > glutamate? Does anyone know the other possible names for it? I would > like > to eliminate it from my diet along with other things that are bad for > you..........I would appreciate any comments, you can email me off > list. > > Thanks and God Bless > MAryann > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2004 Report Share Posted November 16, 2004 I found this on the website below. Hope this helps. I had know clue there were so many sources of MSG....one more reason to elimanate all/most processed food from my diet I guess. " MSG is manufactured through a process of protein hydrolysis. When a product is 99% pure MSG, the product is called " monosodium glutamate " by the FDA and must be labeled as such. However, when a hydrolyzed protein contains less than 99% MSG, the FDA does not require that the MSG be identified. " Autolyzed yeast, " " hydrolyzed soy protein, " and " sodium caseinate, " are examples of names given to hydrolyzed proteins on food labels. " http://www.holisticmed.com/msg/msg-basics.txt Jill > > you. I think someone mentioned that MSG had another name beside > > monosodium > > glutamate? Does anyone know the other possible names for it? I would > > like > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2004 Report Share Posted November 16, 2004 MSG can also be hidden in things such as " natural flavorings " and spices. We have reverted to real fresh food as much as possible, and homemade everything! > " MSG is manufactured through a process of protein hydrolysis. When > a product is 99% pure MSG, the product is called " monosodium > glutamate " by the FDA and must be labeled as such. However, when a > hydrolyzed protein contains less than 99% MSG, the FDA does not > require that the MSG be identified. " Autolyzed yeast, " " hydrolyzed > soy protein, " and " sodium caseinate, " are examples of names given > to hydrolyzed proteins on food labels. " > > http://www.holisticmed.com/msg/msg-basics.txt > > Jill > Quote Link to comment Share on other sites More sharing options...
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