Guest guest Posted June 9, 2003 Report Share Posted June 9, 2003 Colin, ly, I don't like the idea of taking a lot of a cooked oil. Ghee just can't be good for the liver, any more than any other cooked oil. And, since acidophilus and GSE are both good at stopping candida, how do we know the ghee is even necessary? Agrisept works better than GSE, as it is several citrus seed extracts. It has been shown to control candida. Nothing short of changing the inner terrain will be permanent, as candida is everywhere. To change the inner terrain one not only has to raise the Ph, but eat less protein & more raw veggies to keep it that way. jim Colin Yardley wrote: >Going over my notes, I found I had omitted an item in the Ayurvedic doc's >prescription for candida: >In addition to the ghee and turmeric mixture, he also recommends taking >Grapefruit Seed Extract (5 drops) before meals and the liquid acidophilus >after meals. >Colin > > > >OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and other alternative self-help subjects. > >THERE IS NO MEDICAL ADVICE HERE! > >This list is the 1st Amendment in action. The things you will find here are for information and research purposes only. We are people sharing information we believe in. If you act on ideas found here, you do so at your own risk. Self-help requires intelligence, common sense, and the ability to take responsibility for your own actions. By joining the list you agree to hold yourself FULLY responsible FOR yourself. Do not use any ideas found here without consulting a medical professional, unless you are a researcher or health care provider. > >You can unsubscribe via e-mail by sending A NEW e-mail to the following address - NOT TO THE OXYPLUS LIST! - >DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of the message! : > > oxyplus-unsubscribeegroups > > oxyplus-normalonelist - switch your subscription to normal mode. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2003 Report Share Posted June 9, 2003 In a message dated 06/09/2003 11:48:45 AM Central Daylight Time, yardley@... writes: > Even Udo Erasmus, the Dean of Oils got into > trouble taking too much flax oil (thin skin, heart palpitations). Sharon, are you using alot of flax oil? Edith Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2003 Report Share Posted June 9, 2003 Colin, For a high heat oil that isn't cooked before eating that won't go rancid in a hot kitchen for a year, try cocoanut oil. jim Colin Yardley wrote: >Hi, Jim, >The oil thing! The more I look at it, the more complex it seems to get. A >vitamin and herb oriented pharmacist friend recommends staying away from >flax oil. He says just grind the seeds and eat them. Reasons: Flax oil goes >rancid quickly at room temperature, the temperature inside the human body is >much higher and it's not an air (oxygen) free environment. Johanna Budwig, >the grandmom of flax oil therapy insists on thoroughly blending the oil with >cottage cheese before ingesting. This mixes the oil with the sulphur bearing >protein of the cottage cheese AND it binds the oil to fats that can take >high heat! i.e., dairy fat. Even Udo Erasmus, the Dean of Oils got into >trouble taking too much flax oil (thin skin, heart palpitations). Ghee can >withstand very high temperatures without going rancid. On the other hand >(there's always another hand on the thousand armed deity of nutrition) tons >of testimonials exist on the web from people who have used flax oil to >recover health, but the vast majority of them are from people who mixed the >flax oil with cottage cheese (not raw cottage cheese, regular pasteurized >storebought stuff). Just some additional thoughts on the matter. >best, >Colin > > > > Quote Link to comment Share on other sites More sharing options...
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