Grilled zcchini pouch

[Guest guest]

For those of you who BBQ.

Melody, as hot as you say it is in Brooklyn, you can probably do this on the

sidewalk.

Can do this in a toaster oven

ew

Grilled Zucchini

Ingredients

*

4 small zucchini, thinly sliced *

1 medium tomato, seeded and chopped *

1/4 cup pitted ripe olives, halved *

2 tablespoons chopped green onion *

4 teaspoons olive or canola oil *

2 teaspoons lemon juice *

1/2 teaspoon dried oregano *

1/2 teaspoon garlic salt *

1/4 teaspoon pepper *

2 tablespoons grated Parmesan cheese

Directions

*

In a bowl, combine the zucchini, tomato, olives and onion. Combine oil, lemon

juice, oregano, garlic salt and pepper; pour over vegetables and toss to coat.

Place on a double thickness of heavy-duty foil (about 23 in. x 18 in.). Fold

foil around vegetables and seal tightly then poke three holes on top to let

charcoal taste in. Charcoal Grill, covered, over medium heat for 10-15 minutes

or until vegetables are tender. Sprinkle with Parmesan cheese.

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