Guest guest Posted July 16, 2011 Report Share Posted July 16, 2011 Hi Peggy, You mentioned your new solar oven and thanked . Can I safely assume that you got the Solar Sport Solar Oven in the last group buy? And, am I to understand that you cooked chicken and corn in it and it worked out well? The reason I ask is that I also bought a Sport and needing to learn to use it. MY first attempt did not go well. So, I'd love to know how your dinner went and how long it took, how you cooked it (in the pots), how much you cooked, if you don't mind me asking. Thank you! -- ~~In Messiah Yeshua, Vickilynn Haycraft Micah 6:8 http://www.realfoodliving.com http://www.blog.realfoodliving.com http://www.examiner.com/housewares-in-national/vickilynn-haycraft http://www.examiner.com/family-preparedness-in-national/vickilynn-haycraft http://www.bepreparedradio.com/category/prepper-podcasts-preparedness/get-real-g\ et-prepared/<http://www.bepreparedradio.com/category/prepper-podcasts-health/get\ -real-get-prepared/> On Sat, Jul 16, 2011 at 9:27 PM, Peggy Rodgers wrote: > ** > > > Thanks, Melody. I had some of those very tomatoes with tonight's > solar-oven-cooked dinner of chicken breast and corn on the cob. (Sorry to > those who read my last post about this!) It was good, it was easy, and it > cooked while we were having our constitutional down at the lake - no worries > about a burner or oven left on. I'm going to be doing this a lot, I believe! > > > > Quote Link to comment Share on other sites More sharing options...
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