I have cut the coir (with a saw)

[Guest guest]

Not a problem at all. Made a little video (two little clips) and I've got the

water all ready. When the seeds come, and after I soak, I shall get a big bowl,

throw in half a brick, throw in the water that I put in the mason jar, (Let's

hope I did the measuring correctly), then I'll rehydrate, and make sure I

squeeze out the water to get salt out of the coco (someone kindly told me that

Burpee's coir has too much salt sometimes) so just to make sure, I'll do this in

a colander that I have especially for this. Thankfully I had an extra big

colander in my house.

So after rinsing and squeezing and making sure the coir is fully rehydrated, I

shall get busy making sunflower sprouts.

This should be cool.

Starting the batch on Monday so you know I'll make a video.

But to show you how I cut up the coir, here you go.

http://www.youtube.com/watch?v=z78HrPQapAc

Melody