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Re: Borderbumble: sprouted bread

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This is called essene bread and though it is usually made with sprouted

wheatberries it can be made gluten-free as well. Go to YouTube and do a search

for how to make raw sprouted bread, essene bread, manna bread, sprouted seed

bread, et cetera. You need a dehydrator to make this....or else you need to live

in a very hot, sunny climate...

Meghan

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> Thanks for the suggestions, folks. By the way, has anyone done much

experimentation with sprouted bread? I keep remembering being at a health

commune, taking their tour. They make sprouted wheat bread for sale. I remember

seeing them mix this very sticky dough in a huge mixing bowl, and that they did

not use any flour... just mashed-up sprouts. Has anyone made this kind of bread?

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