More info on flax, please ?

[Guest guest]

Thanks to and to Meghan for their replies. I may try the cracker

idea....but, when do I know that the flax seeds are ready? Regular sprouts

are pretty obvious when they are " done. " What are the characteristics of

the flax seeds when they are ready to be used?

Thanks,

in McArthur

Subject: Re: Another newbie with a ?

> You can also mix it with soaked oats and a bit of salt and spread it out

> on a dehydrator sheet and make crackers!

>

>

>

>> You can take the gelled flax and use it as an egg substitute in any kind

>> of baking-some quick muffins, french toast, etc-I am allergic to eggs and

>> often use flax. You can also add it to smoothies, sauces, etc. It is a

>> wonderful " bulking " agent for anything you want thickened.

>>

>>

[Guest guest]

, a lot of your questions about seeds can be answered by going to

sproutpeople.org

ew

More info on flax, please ?

Thanks to and to Meghan for their replies. I may try the cracker

idea....but, when do I know that the flax seeds are ready? Regular sprouts

are pretty obvious when they are " done. " What are the characteristics of

the flax seeds when they are ready to be used?

Thanks,

in McArthur