Re: pea and chickpea sprouts

[Guest guest]

you can make hummus with sprouted chickpeas, too!

On Wed, Feb 22, 2012 at 1:47 PM, Holly Canfield wrote:

> **

>

>

> So, I have my first batch of sproutpeople spring garden pea/chickpea mix

> sprouting. How do you all enjoy your pea sprouts? Salads, etc?

>

> I took a break from sprouting for a bit, but have now been lacto-ovo

> vegetarian for a little over 60 days and decided I better use all these

> seeds I've had in cold storage over the fall!

>

> But, I've been lurking here on the list.

>

> Holly

>

>

[Guest guest]

Ooh! I second that! I'm looking forward to making a raw hummus from

sprouted garbanzos/chickpeas. I love hummus made the traditional way,

with chickpeas, tahini (sesame seed butter), olive oil, lemon juice and

salt, but you can adapt the recipe to make a dip to fit your tastes.

There is a recipe for hummus in the Files section of this group's site

or check out the one in the Snacks & Appetizers section under Recipes at

http://sproutpeople.org/recipes/appetizers/hummus.html

<http://sproutpeople.org/recipes/appetizers/hummus.html>

I think I have to go see if the garbanzos I got at Whole Foods will

sprout now!

~

>

> you can make hummus with sprouted chickpeas, too!

>

>

> On Wed, Feb 22, 2012 at 1:47 PM, Holly Canfield Canfield99@...wrote:

>

> > **

> >

> >

> > So, I have my first batch of sproutpeople spring garden pea/chickpea

mix

> > sprouting. How do you all enjoy your pea sprouts? Salads, etc?

> >

> > I took a break from sprouting for a bit, but have now been lacto-ovo

> > vegetarian for a little over 60 days and decided I better use all

these

> > seeds I've had in cold storage over the fall!

> >

> > But, I've been lurking here on the list.

> >

> > Holly

> >

> >