Guest guest Posted August 9, 2006 Report Share Posted August 9, 2006 Well its not quite a recipe – but when making this, you will be inclined to toss salt over your shoulder to ward off Beelzebub. I saw this on Huey's cooking adventures last night and went immediately to the kitchen to make it. Blow your entire calorie count in one sitting. I have to post this, because a) it was good, quick & easy and its Thursday. S'mors Take a chocolate biscuit like a `choc crunch' and place it on a piece of foil. On top of the biscuit put some mini marshmallows or large one cut up. Put a few pieces of chocolate on this, put another biscuit on top. Then wrap firmly in the foil. Pop into the oven for about 7 minutes. The marshmallows and the chocolate will have melted and it has sandwiched together. Don't be tempted to leave them in too long, all the marshmallow will melt and it will be a gooey mess. You will only eat one of these trust me, and they are good. Quote Link to comment Share on other sites More sharing options...
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