Guest guest Posted January 2, 2012 Report Share Posted January 2, 2012 HI. Congrats on the painting. And now I've done a video on what I've been doing in my kitchen today. This had to be the BIGGEST pot of soup so far. lol http://www.youtube.com/my_videos?feature=mhee Melody > > Thanks, Melody and . > > > > Glad to hear that it's mung beans, Melody. Seems I have better luck > sprouting them than the adzuki - they just sprout faster for me. I like to > cook the adzuki and use them in salads though, so they have their purpose as > well! > > > > (As an aside that is not related to sprouting but is related to my being > happy, LOL . . . I just found out I sold another painting at the gallery > where I've had some work for several months!! This is a very nice > post-holiday present for me!!). > > > > Ok, enough about me , let's now talk about my favorite sprout that I have > going right now - lentils, LOL!! Just kidding!! I have a house to clean up > today plus a bunch of other stuff, so it's busy, busy here today. Back to > work in a couple of days so now's the time to get 'er done!! > > > > Thea > > > > From: sproutpeople [mailto:sproutpeople ] On > Behalf Of cynthia wilson > Sent: Monday, January 02, 2012 10:50 AM > To: sproutpeople > Subject: Re: Re: Adzuki Beans > > > > > > Good Morning All, > Just my two cents: adzuki bean sprouts are nearly identical to mung bean > sprouts > as they are only separated by color. Adzuki sprouts may tend to have a bit > more > purple in them but taste like mung sprouts to me when they are cooked. > Yummy! > Sproutingly, > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2012 Report Share Posted January 2, 2012 Hi. I did not know that about Adzuki beans. I just might try them the next time I want to sprout beans. Thanks, Melody > > Good Morning All, > Just my two cents: adzuki bean sprouts are nearly identical to mung bean sprouts > as they are only separated by color. Adzuki sprouts may tend to have a bit more > purple in them but taste like mung sprouts to me when they are cooked. Yummy! > Sproutingly, > > > > > > ________________________________ > > To: sproutpeople > Sent: Mon, January 2, 2012 8:29:21 AM > Subject: Re: Sprout Patties - Melody > > > LOL LOL LOL > > MUNG BEANS. > > Here in Brooklyn, they are called BEAN SPROUTS. Been calling them bean sprouts > ever since I can remember. Same things as you find in big sacks when you go into > an asian market. Or, you can buy them(as mung beans) already in the packages, > OR, you can go online to the sprout websites and buy organic mung beans. THEN > SPROUT THEM. > > So, no to adzuki beans, and YES to mung beans. > > But I would imagine you can throw anything you want into this mix. So try it. > > lol > > Melody > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2012 Report Share Posted January 2, 2012 Thanks, Melody - you'll see a pic of the painting on FB where I posted a (very) rare status update! Will check your soup video out. And who will be eating such a huge pot of soup?? T. From: sproutpeople [mailto:sproutpeople ] On Behalf Of Melody Sent: Monday, January 02, 2012 3:42 PM To: sproutpeople Subject: Re: Adzuki Beans HI. Congrats on the painting. And now I've done a video on what I've been doing in my kitchen today. This had to be the BIGGEST pot of soup so far. lol http://www.youtube.com/my_videos?feature=mhee Melody > > Thanks, Melody and . > > > > Glad to hear that it's mung beans, Melody. Seems I have better luck > sprouting them than the adzuki - they just sprout faster for me. I like to > cook the adzuki and use them in salads though, so they have their purpose as > well! > > > > (As an aside that is not related to sprouting but is related to my being > happy, LOL . . . I just found out I sold another painting at the gallery > where I've had some work for several months!! This is a very nice > post-holiday present for me!!). > > > > Ok, enough about me , let's now talk about my favorite sprout that I have > going right now - lentils, LOL!! Just kidding!! I have a house to clean up > today plus a bunch of other stuff, so it's busy, busy here today. Back to > work in a couple of days so now's the time to get 'er done!! > > > > Thea > > > > From: sproutpeople <mailto:sproutpeople%40yahoogroups.com> [mailto:sproutpeople <mailto:sproutpeople%40yahoogroups.com> ] On > Behalf Of cynthia wilson > Sent: Monday, January 02, 2012 10:50 AM > To: sproutpeople <mailto:sproutpeople%40yahoogroups.com> > Subject: Re: Re: Adzuki Beans > > > > > > Good Morning All, > Just my two cents: adzuki bean sprouts are nearly identical to mung bean > sprouts > as they are only separated by color. Adzuki sprouts may tend to have a bit > more > purple in them but taste like mung sprouts to me when they are cooked. > Yummy! > Sproutingly, > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2012 Report Share Posted January 2, 2012 Mel, Wanted to watch. have not been able to access any of your videos for awhile. I keep getting a message asking me to open a goggle account. ew Re: Re: Adzuki Beans > > > > > > Good Morning All, > Just my two cents: adzuki bean sprouts are nearly identical to mung bean > sprouts > as they are only separated by color. Adzuki sprouts may tend to have a bit > more > purple in them but taste like mung sprouts to me when they are cooked. > Yummy! > Sproutingly, > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2012 Report Share Posted January 2, 2012 The link is not the right one. It goes to the video manager page. > HI. > > Congrats on the painting. And now I've done a video on what I've been doing in my kitchen today. This had to be the BIGGEST pot of soup so far. lol > > http://www.youtube.com/my_videos?feature=mhee > > Melody > > > > > > Thanks, Melody and . > > > > > > > > Glad to hear that it's mung beans, Melody. Seems I have better luck > > sprouting them than the adzuki - they just sprout faster for me. I like to > > cook the adzuki and use them in salads though, so they have their purpose as > > well! > > > > > > > > (As an aside that is not related to sprouting but is related to my being > > happy, LOL . . . I just found out I sold another painting at the gallery > > where I've had some work for several months!! This is a very nice > > post-holiday present for me!!). > > > > > > > > Ok, enough about me , let's now talk about my favorite sprout that I have > > going right now - lentils, LOL!! Just kidding!! I have a house to clean up > > today plus a bunch of other stuff, so it's busy, busy here today. Back to > > work in a couple of days so now's the time to get 'er done!! > > > > > > > > Thea > > > > > > > > From: sproutpeople [mailto:sproutpeople ] On > > Behalf Of cynthia wilson > > Sent: Monday, January 02, 2012 10:50 AM > > To: sproutpeople > > Subject: Re: Re: Adzuki Beans > > > > > > > > > > > > Good Morning All, > > Just my two cents: adzuki bean sprouts are nearly identical to mung bean > > sprouts > > as they are only separated by color. Adzuki sprouts may tend to have a bit > > more > > purple in them but taste like mung sprouts to me when they are cooked. > > Yummy! > > Sproutingly, > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2012 Report Share Posted January 2, 2012 Yes, I tried it too but it did not go to the video. T. Re: Re: Adzuki Beans The link is not the right one. It goes to the video manager page. > HI. > > Congrats on the painting. And now I've done a video on what I've been doing in my kitchen today. This had to be the BIGGEST pot of soup so far. lol > > http://www.youtube.com/my_videos?feature=mhee > > Melody > > --- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2012 Report Share Posted January 2, 2012 No one will be eating a big pot of soup. I make LOTS of portions and freeze them. Much easier than making a fresh batch of soup all the time. And I don't use any salt because Alan can't have salt. I shall check out your painting on FB. Melody > > > > Thanks, Melody and . > > > > > > > > Glad to hear that it's mung beans, Melody. Seems I have better luck > > sprouting them than the adzuki - they just sprout faster for me. I like to > > cook the adzuki and use them in salads though, so they have their purpose > as > > well! > > > > > > > > (As an aside that is not related to sprouting but is related to my being > > happy, LOL . . . I just found out I sold another painting at the gallery > > where I've had some work for several months!! This is a very nice > > post-holiday present for me!!). > > > > > > > > Ok, enough about me , let's now talk about my favorite sprout that I have > > going right now - lentils, LOL!! Just kidding!! I have a house to clean up > > today plus a bunch of other stuff, so it's busy, busy here today. Back to > > work in a couple of days so now's the time to get 'er done!! > > > > > > > > Thea > > > > > > > > From: sproutpeople <mailto:sproutpeople%40yahoogroups.com> > [mailto:sproutpeople <mailto:sproutpeople%40yahoogroups.com> > ] On > > Behalf Of cynthia wilson > > Sent: Monday, January 02, 2012 10:50 AM > > To: sproutpeople <mailto:sproutpeople%40yahoogroups.com> > > Subject: Re: Re: Adzuki Beans > > > > > > > > > > > > Good Morning All, > > Just my two cents: adzuki bean sprouts are nearly identical to mung bean > > sprouts > > as they are only separated by color. Adzuki sprouts may tend to have a bit > > more > > purple in them but taste like mung sprouts to me when they are cooked. > > Yummy! > > Sproutingly, > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2012 Report Share Posted January 2, 2012 EW: EW: I made my videos private for personal reasons.If you open up a google account, let me know. There is a way to share my private videos with people. My niece does it all the time. She makes a video and then invites someone to view it and adds them to her list. I haven't done this yet because I have no idea how to do this. I[m still learning (at my age). lol Melody Quote Link to comment Share on other sites More sharing options...
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