Guest guest Posted January 2, 2012 Report Share Posted January 2, 2012 Good Morning All, Just my two cents: adzuki bean sprouts are nearly identical to mung bean sprouts as they are only separated by color. Adzuki sprouts may tend to have a bit more purple in them but taste like mung sprouts to me when they are cooked. Yummy! Sproutingly, ________________________________ To: sproutpeople Sent: Mon, January 2, 2012 8:29:21 AM Subject: Re: Sprout Patties - Melody LOL LOL LOL MUNG BEANS. Here in Brooklyn, they are called BEAN SPROUTS. Been calling them bean sprouts ever since I can remember. Same things as you find in big sacks when you go into an asian market. Or, you can buy them(as mung beans) already in the packages, OR, you can go online to the sprout websites and buy organic mung beans. THEN SPROUT THEM. So, no to adzuki beans, and YES to mung beans. But I would imagine you can throw anything you want into this mix. So try it. lol Melody Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2012 Report Share Posted January 2, 2012 Thanks, Melody and . Glad to hear that it's mung beans, Melody. Seems I have better luck sprouting them than the adzuki - they just sprout faster for me. I like to cook the adzuki and use them in salads though, so they have their purpose as well! (As an aside that is not related to sprouting but is related to my being happy, LOL . . . I just found out I sold another painting at the gallery where I've had some work for several months!! This is a very nice post-holiday present for me!!). Ok, enough about me , let's now talk about my favorite sprout that I have going right now - lentils, LOL!! Just kidding!! I have a house to clean up today plus a bunch of other stuff, so it's busy, busy here today. Back to work in a couple of days so now's the time to get 'er done!! Thea From: sproutpeople [mailto:sproutpeople ] On Behalf Of cynthia wilson Sent: Monday, January 02, 2012 10:50 AM To: sproutpeople Subject: Re: Re: Adzuki Beans Good Morning All, Just my two cents: adzuki bean sprouts are nearly identical to mung bean sprouts as they are only separated by color. Adzuki sprouts may tend to have a bit more purple in them but taste like mung sprouts to me when they are cooked. Yummy! Sproutingly, Quote Link to comment Share on other sites More sharing options...
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