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Ok, .

Lets hope that the canning jars are wide mouth quarts. Cut a piece of cheese

cloth or an old nylon stocking to fit over the mouth of the jar. Put about 1

tablespoon of seed in the jar. Put the cloth over the opening and secure with a

rubber band. Pour water through the cloth into the jar. Just enough to cover the

seeds by about an inch. Swirl the seeds and then pour out the water. Next fill

the jar about half full of water and set aside. In 8 to 12 hours, pour off the

water. leave the jar tilted downward until all of the water is gone. This is a

must because if the seeds are too wet, they will rot. Repeat this action of

rinsing and draining twice a day for about five or six days. You should have

nice fresh sprouts to eat. PS: all of the rinsing and draining is done with the

top of the jar still covered with the cloth. Take the cloth off only when you

are ready to harvest. If you plan to eat a lot of sprouts, start a second jar on

day two, etc.

ew

stating up

so, I bought some broccoli seeds and want to try them. I don't have any

sprouter system yet and want to give it a try. I don't have the money to buy

anything for a few weeks. I have canning jars here though. Can someone tell me

how to get going and what can I use to improvise for a little while? thanks :~)

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oh wow i think i can do this...where did you get the seeds from this late in

the year??

On Mon, Oct 17, 2011 at 11:41 AM, Ernest Willingham <99tomatoes@...

> wrote:

> **

>

>

> Ok, .

> Lets hope that the canning jars are wide mouth quarts. Cut a piece of

> cheese cloth or an old nylon stocking to fit over the mouth of the jar. Put

> about 1 tablespoon of seed in the jar. Put the cloth over the opening and

> secure with a rubber band. Pour water through the cloth into the jar. Just

> enough to cover the seeds by about an inch. Swirl the seeds and then pour

> out the water. Next fill the jar about half full of water and set aside. In

> 8 to 12 hours, pour off the water. leave the jar tilted downward until all

> of the water is gone. This is a must because if the seeds are too wet, they

> will rot. Repeat this action of rinsing and draining twice a day for about

> five or six days. You should have nice fresh sprouts to eat. PS: all of the

> rinsing and draining is done with the top of the jar still covered with the

> cloth. Take the cloth off only when you are ready to harvest. If you plan to

> eat a lot of sprouts, start a second jar on day two, etc.

> ew

>

> stating up

>

> so, I bought some broccoli seeds and want to try them. I don't have any

> sprouter system yet and want to give it a try. I don't have the money to buy

> anything for a few weeks. I have canning jars here though. Can someone tell

> me how to get going and what can I use to improvise for a little while?

> thanks :~)

>

>

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If you choose to do something other than sproutpeople.org (say you want to

" test the waters " ) - be sure you get organic seeds. The ones in the

packets (to grow) are EXTREMELY expensive, compared to something like

sproutpeople.org or some of the other places that sell organic seed. The

reason I say organic is because you don't have the faintest idea what

they've coated the seeds with that are not organicŠ

Pam

Reply-To: <sproutpeople >

Date: Mon, 17 Oct 2011 14:47:28 -0400

To: <sproutpeople >

Subject: Re: stating up

>

>

>

>

>

> You can order seeds year round from sproutpeople.org

> Broccoli is a cold weather crop. Now is the time to plant it outdoors.

> ew

>

> Re: stating up

>

>

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great thanks!!

> **

>

>

> If you choose to do something other than sproutpeople.org (say you want to

> " test the waters " ) - be sure you get organic seeds. The ones in the

> packets (to grow) are EXTREMELY expensive, compared to something like

> sproutpeople.org or some of the other places that sell organic seed. The

> reason I say organic is because you don't have the faintest idea what

> they've coated the seeds with that are not organicÅ 

>

> Pam

>

>

> Reply-To: <sproutpeople >

> Date: Mon, 17 Oct 2011 14:47:28 -0400

>

> To: <sproutpeople >

> Subject: Re: stating up

>

> >

> >

> >

> >

> >

> > You can order seeds year round from sproutpeople.org

> > Broccoli is a cold weather crop. Now is the time to plant it outdoors.

> > ew

> >

> > Re: stating up

> >

> >

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Hi ,

I have found some broccoli seeds are delicious and some are just downright

strong. I prefer them mixed with other sprouts in salads...yum!

We have used the green lentils from Walmart and they sprout beautifully. I

usually get organic lentils, but when I run out, I get the Walmart ones. So,

that is something easily available for you to try. They are absolutely delicious

lightly steamed for 5 minutes or so until tender, or raw in salads. Just make

sure to look through the lentils for pieces of rock, or dirt clods, which can

sometimes be found in beans and lentils. Good luck and happy sprouting! :)

Barb

>

> so, I bought some broccoli seeds and want to try them. I don't have any

sprouter system yet and want to give it a try. I don't have the money to buy

anything for a few weeks. I have canning jars here though. Can someone tell me

how to get going and what can I use to improvise for a little while? thanks :~)

>

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If you are finding rock or dirt clods, you most likely not buying organic. I

suggest looking on the package for county of origin.

ew

Re: stating up

Hi ,

I have found some broccoli seeds are delicious and some are just downright

strong. I prefer them mixed with other sprouts in salads...yum!

We have used the green lentils from Walmart and they sprout beautifully. I

usually get organic lentils, but when I run out, I get the Walmart ones. So,

that is something easily available for you to try. They are absolutely delicious

lightly steamed for 5 minutes or so until tender, or raw in salads. Just make

sure to look through the lentils for pieces of rock, or dirt clods, which can

sometimes be found in beans and lentils. Good luck and happy sprouting! :)

Barb

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Barb, do you mean the dried lentils that are in bags for making soup??? That

would sure be easy to buy. Thanks everyone for all your help :~)

>

>

>

> Hi ,

>

> We have used the green lentils from Walmart and they sprout beautifully. I

usually get organic lentils, but when I run out, I get the Walmart ones. So,

that is something easily available for you to try. > Barb

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HI. re: Lentils. That's what I use. Not organic I know, BUT CHEAP. And I wash

them very carefully and thoroughly.

So far so good.

And they SPROUT LIKE CRAZY!!!

Mel

> >

> >

> >

> > Hi ,

> >

> > We have used the green lentils from Walmart and they sprout beautifully. I

usually get organic lentils, but when I run out, I get the Walmart ones. So,

that is something easily available for you to try. > Barb

>

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If they're sprouting, I tend to think they're OK. FWIW -

IMHO, most of the GMO and Hybrid seeds don't really sprout well. Now, yes,

maybe the plants were tended with chemicals ­ etc.

I could be all wet, too, LOL.

Pam

Reply-To: <sproutpeople >

Date: Wed, 19 Oct 2011 19:30:41 -0000

To: <sproutpeople >

Subject: Re: stating up

>

>

>

>

>

> HI. re: Lentils. That's what I use. Not organic I know, BUT CHEAP. And I wash

> them very carefully and thoroughly.

>

> So far so good.

>

> And they SPROUT LIKE CRAZY!!!

>

> Mel

>

>

>>> > >

>>> > >

>>> > >

>>> > > Hi ,

>>> > >

>>> > > We have used the green lentils from Walmart and they sprout beautifully.

>>> I usually get organic lentils, but when I run out, I get the Walmart ones.

>>> So, that is something easily available for you to try. > Barb

>> >

>

>

>

>

>

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