Guest guest Posted February 16, 2012 Report Share Posted February 16, 2012 I just purchased my first bottle of 35% food grade hydrogen peroxide. I put one ounce in 11 oz of water which I read on the instructions brings me to a 3% solution. I expected it to bubble when put on something like the typical peroxide, but it didn't. Can someone let me know if I got a bad batch, mixed at the wrong proportions, or food grade has different properties. Thanks! Steve Quote Link to comment Share on other sites More sharing options...
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