Guest guest Posted July 4, 2011 Report Share Posted July 4, 2011 Hi All. Just made home-made Greek yogurt and I have a half bowl of whey left over. I'll put it in the fridge until someone comes along and tells me what I can do with it. I went on the interet but they talk about using it instead of milk and when you make rice and when you make bread. I don't do that. Can I rinse my sprouts with this liquid? What else can I do with it. Appreciate any input. Thanks much. melody Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.