Re: Here's my new garlic hanging thingee

[Guest guest]

Ha Ha. Well I guess next you can learn to BRAID them if you can find some

with the leaves still on them. I do hope those hose aren't too thick and

let a lot of air through. I think it looks OH SO SOPHISTICATED in black

like that. You got them so nicely spaced it is very decorative.

Ann

>

>

> This was fun to do.

>

> I wonder what I will learn to do next?

>

> I have no idea where this garlic is from. I went to the supermarket, this

> was in some kind of mesh thing, (oy veh, just looked at the mesh thing and

> there was this label attached and it said it's from Westgrove PA and the

> website is iloveproduce.com

>

> but underneath it it said: PRODUCE OF CHINA. not PRODUCT OF CHINA, but

> PRODUCE OF CHINA,.

>

> I'll have to be really careful next time, but at least I now have my cloves

> of garlic hanging in my kitchen.

>

> Here you go

> http://www.youtube.com/watch?v=W8RQXI2WmaY

>

> Melody

>

>

>

[Guest guest]

Thats beautiful Melody. It wouldn't last more then a week in our house due to

the volume of garlic we eat. But it looks so nice!

n

Dr. Rollings

NJ Licensed Psychologist #4686

www.DrnRollings.com

Sent from my iPad

> This was fun to do.

>

> I wonder what I will learn to do next?

>

> I have no idea where this garlic is from. I went to the supermarket, this was

in some kind of mesh thing, (oy veh, just looked at the mesh thing and there was

this label attached and it said it's from Westgrove PA and the website is

iloveproduce.com

>

> but underneath it it said: PRODUCE OF CHINA. not PRODUCT OF CHINA, but PRODUCE

OF CHINA,.

>

> I'll have to be really careful next time, but at least I now have my cloves of

garlic hanging in my kitchen.

>

> Here you go

> http://www.youtube.com/watch?v=W8RQXI2WmaY

>

> Melody

>

>

[Guest guest]

Hi n

Do you believe that Alan still has not noticed that I have 5 garlic cloves

hanging in my kitchen.

The man is blind as a bat. There obviously is no smell (not that I can detect).

People hang onions like this?? Do you do this?

And guess what I picked up today. a bag of Arrowhead Mills Organic Whole Millet.

I looked it up on Sproutpeople and I can sprout this.

I have NEVER sprouted or had millet before.

I was given this.

I need to know if this is safe for diabetics. Also, someone gave me a thing of

Whole Wheat Organic Couscous. I know how to cook this but it has a lot of carbs.

So I'm off to research these things at google.

If I soak and sprout the millet, I gather I just add some in my sprout salads??

This should be VERY interesting.

Melody

[Guest guest]

Melody

Usually millet is hulled and I don't know if it's sprouts. I used tomput it in

my bird mixes (birds love millet), but maybe you learned something while

researching.

I hang onions in my three tier basket. Onions, garlic, and herbs in one, and in

the other one, I hang mangoes, bananas, and whatever else needs ripening.

I have a standing three three tier thing on the counter that at the moment has

tomatoes, apricots, and avocados.

n

Dr. Rollings

NJ Licensed Psychologist #4686

www.DrnRollings.com

Sent from my iPad

> Hi n

>

> Do you believe that Alan still has not noticed that I have 5 garlic cloves

hanging in my kitchen.

>

> The man is blind as a bat. There obviously is no smell (not that I can

detect). People hang onions like this?? Do you do this?

>

> And guess what I picked up today. a bag of Arrowhead Mills Organic Whole

Millet.

>

> I looked it up on Sproutpeople and I can sprout this.

>

> I have NEVER sprouted or had millet before.

>

> I was given this.

>

> I need to know if this is safe for diabetics. Also, someone gave me a thing of

Whole Wheat Organic Couscous. I know how to cook this but it has a lot of carbs.

>

> So I'm off to research these things at google.

>

> If I soak and sprout the millet, I gather I just add some in my sprout

salads??

>

> This should be VERY interesting.

>

> Melody

>

>

[Guest guest]

I've been searching supermarkets and other food stores for Ilocos, Philippine

garlic here in Texas. This garlic has very strong sharp garlic taste and aroma

and has a faint sweetness in it. Great for cooking and as a condiment mixed

with vinegar and salt when eating fried foods. It is said to have more potent

medicinal value as well. Even in the Philippines it is hard to find them. Sad

even the variety is not known. This particular one is endemic to the

Philippines. Now, just like here tasteless Taiwan/Chinese garlic is what you

find.

Farmers' Market garlics are so bland if not tasteless.

>

> > This was fun to do.

> >

> > I wonder what I will learn to do next?

> >

> > I have no idea where this garlic is from. I went to the supermarket, this

was in some kind of mesh thing, (oy veh, just looked at the mesh thing and there

was this label attached and it said it's from Westgrove PA and the website is

iloveproduce.com

> >

> > but underneath it it said: PRODUCE OF CHINA. not PRODUCT OF CHINA, but

PRODUCE OF CHINA,.

> >

> > I'll have to be really careful next time, but at least I now have my cloves

of garlic hanging in my kitchen.

> >

> > Here you go

> > http://www.youtube.com/watch?v=W8RQXI2WmaY

> >

> > Melody

> >

> >

>

>

>