Guest guest Posted April 20, 2005 Report Share Posted April 20, 2005 I'm pretty sure all the alcohol cooks out of the wine so it should be ok. I'm not sure exactly how long it takes for the wine to cook out though, probably a few minutes. If you are sauteing something or otherwise cooking it pretty thoroughly I would think it'd be ok. Just don't have a margarita with dinner, Margarita! ;-) (Sorry, first thing I thought of when I saw your name, I really miss my margaritas)!! Ray --- margarita wrote: --------------------------------- Hi there, Does anyone know if it is ok to cook food with wine for us? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2005 Report Share Posted April 20, 2005 Hi Margarita, Now, I'm not a Doctor or a specialist on Hep C but when one cooks with wine, isn't all the alcohol burned off? I can't see the harm in it. Others may have a better understanding than me. anne cooking with wine Hi there, Does anyone know if it is ok to cook food with wine for us? It's a pleasure having you join in our conversations. We hope you have found the support you need with us. If you are using email for your posts, for easy access to our group, just click the link-- http://groups.yahoo.com/group/Hepatitis_C_Central/ Happy Posting ------------------------------------------------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2005 Report Share Posted April 20, 2005 Picturing Child cooking with wine. She always poured a big glass that she kept away from the fire. so just make sure you get it all in the pan.....your friend......ric Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2005 Report Share Posted April 20, 2005 Ray I miss Margaritas too, that is why I have Not-Aritas. Use a good quality margarita mix, blend in blender with ice, I add a tablespoon of sugar to give it a kick, but you can use Equal or one of those sweetners if you are concerned about the sugar content. Yummmers, and I sit on the back porch with my flip flops, singing away pretending Jimmy Buffett is singing to me. LOL You can do the same thing with Pina Coladas and use rum flavoring to give it that jazz!! Stick a Banana in there and it is healthy. Love Janet Ray wrote: I'm pretty sure all the alcohol cooks out of the wine so it should be ok. I'm not sure exactly how long it takes for the wine to cook out though, probably a few minutes. If you are sauteing something or otherwise cooking it pretty thoroughly I would think it'd be ok. Just don't have a margarita with dinner, Margarita! ;-) (Sorry, first thing I thought of when I saw your name, I really miss my margaritas)!! Ray --- margarita wrote: --------------------------------- Hi there, Does anyone know if it is ok to cook food with wine for us? It's a pleasure having you join in our conversations. We hope you have found the support you need with us. If you are using email for your posts, for easy access to our group, just click the link-- http://groups.yahoo.com/group/Hepatitis_C_Central/ Happy Posting --------------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2005 Report Share Posted April 20, 2005 Yup all alcohol is cooked off. But not so with rum cake. Hee Hee They just soak that baby in rum. Love Janet anne wrote: Hi Margarita, Now, I'm not a Doctor or a specialist on Hep C but when one cooks with wine, isn't all the alcohol burned off? I can't see the harm in it. Others may have a better understanding than me. anne cooking with wine Hi there, Does anyone know if it is ok to cook food with wine for us? It's a pleasure having you join in our conversations. We hope you have found the support you need with us. If you are using email for your posts, for easy access to our group, just click the link-- http://groups.yahoo.com/group/Hepatitis_C_Central/ Happy Posting ------------------------------------------------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2005 Report Share Posted April 20, 2005 Yeah its cool, cook away. All alcohol is cooked away and you are left with the flavor. Get cookin gal Love Janet margarita wrote: Hi there, Does anyone know if it is ok to cook food with wine for us? It's a pleasure having you join in our conversations. We hope you have found the support you need with us. If you are using email for your posts, for easy access to our group, just click the link-- http://groups.yahoo.com/group/Hepatitis_C_Central/ Happy Posting --------------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2005 Report Share Posted April 20, 2005 You a Parrot Head too? Escaping to NotAritaVille with Jimmy, wearing your flip flops, and waking up with a new tattoo, a real cutie, not a clue how it got there? Then ordering a cheeseburger with " lettuce and tomato, Heinz Fifty-seven and French fried potatoes. Big kosher pickle and a cold draft beer. " (dealcoholized beer, of course!). Ah, now I gotta go play some Jimmy! Ray --- janet wrote: --------------------------------- Ray I miss Margaritas too, that is why I have Not-Aritas. Use a good quality margarita mix, blend in blender with ice, I add a tablespoon of sugar to give it a kick, but you can use Equal or one of those sweetners if you are concerned about the sugar content. Yummmers, and I sit on the back porch with my flip flops, singing away pretending Jimmy Buffett is singing to me. LOL You can do the same thing with Pina Coladas and use rum flavoring to give it that jazz!! Stick a Banana in there and it is healthy. Love Janet Ray wrote: I'm pretty sure all the alcohol cooks out of the wine so it should be ok. I'm not sure exactly how long it takes for the wine to cook out though, probably a few minutes. If you are sauteing something or otherwise cooking it pretty thoroughly I would think it'd be ok. Just don't have a margarita with dinner, Margarita! ;-) (Sorry, first thing I thought of when I saw your name, I really miss my margaritas)!! Ray --- margarita wrote: --------------------------------- Hi there, Does anyone know if it is ok to cook food with wine for us? It's a pleasure having you join in our conversations. We hope you have found the support you need with us. If you are using email for your posts, for easy access to our group, just click the link-- http://groups.yahoo.com/group/Hepatitis_C_Central/ Happy Posting --------------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2005 Report Share Posted April 20, 2005 Yup, I like Jimmy!! Don't tell nobody!! Everyone things I am a classical music nut. But every once in a while you just have to have a little Jimmy. Love Janet Ohhh and a big old burger with the works sound so good. And crispy fries..... color me drooling. LOL Ray wrote: You a Parrot Head too? Escaping to NotAritaVille with Jimmy, wearing your flip flops, and waking up with a new tattoo, a real cutie, not a clue how it got there? Then ordering a cheeseburger with " lettuce and tomato, Heinz Fifty-seven and French fried potatoes. Big kosher pickle and a cold draft beer. " (dealcoholized beer, of course!). Ah, now I gotta go play some Jimmy! Ray --- janet wrote: --------------------------------- Ray I miss Margaritas too, that is why I have Not-Aritas. Use a good quality margarita mix, blend in blender with ice, I add a tablespoon of sugar to give it a kick, but you can use Equal or one of those sweetners if you are concerned about the sugar content. Yummmers, and I sit on the back porch with my flip flops, singing away pretending Jimmy Buffett is singing to me. LOL You can do the same thing with Pina Coladas and use rum flavoring to give it that jazz!! Stick a Banana in there and it is healthy. Love Janet Ray wrote: I'm pretty sure all the alcohol cooks out of the wine so it should be ok. I'm not sure exactly how long it takes for the wine to cook out though, probably a few minutes. If you are sauteing something or otherwise cooking it pretty thoroughly I would think it'd be ok. Just don't have a margarita with dinner, Margarita! ;-) (Sorry, first thing I thought of when I saw your name, I really miss my margaritas)!! Ray I am a rock, I am island...and a rock feels no pain, and a island never cries...- Simon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2005 Report Share Posted April 21, 2005 In a message dated 4/20/2005 5:03:26 PM Central Standard Time, doc_jade@... writes: Yup all alcohol is cooked off. But not so with rum cake. Hee Hee They just soak that baby in rum. Love Janet No wonder it is so good!!! Joe Quote Link to comment Share on other sites More sharing options...
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