A term in yeast technology

[Guest guest]

Dear colleagues,

I am translating a text on biologically active substances found in

by-products of yeast manufacturing technology.

What I need is the English equivalent of the Russian word BARDA (post-yeast

BARDA). The only explanation available is that this is a waste product

formed after separation of bakers yeast from the growth medium (containing

molasses, etc.).

Russian-English dictionaries offer various variants:

distillery grains;

(malt) residues;

(brewery) mash;

vinasse, slops, spent wash;

None of them seems to be applicable to bakers yeast.

Can anybody suggest an appropriate English term?

Thank you

S. Sosnovsky, M.D.

Freelance Translator

Medical and Biological: Eng<>RU<Fr

asosnov@...

Tel. +7