Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 I was just reading a health book and a Dr. said that low sodium sea salt was greatly reduced in sodium by 68%. He said that he has had patients actually reduce their HBP by switching.I found the website which is Oceansflavor.com. Has anyone tried this at all?I find it very difficult when I am cooking something like a stew, to get a good flavor without using any salt at all....I end up being the only one that will eat it that way.Not only is it 68% reduced in sodium, but you use only half the amount that you would use of regular salt.....so I am wondering if a pinch of it in cooking would not affect my BP. I guess the best way would be to buy it and give it a try.Has anyone every given it a try. Apparently you buy it from the website but it is at the Henrys stores in California.-- Jan Shimano Health & Wellness Advocate Quote Link to comment Share on other sites More sharing options...
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