Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 My research about sea salt is that as Dr Grim says sea salt is salt. However, in preparation of some sea salts by more natural methods, several other useful minerals like mg ...etc are present in the combo and sold as sea salt. The tastiest one I found is Light Grey Celtic sea salt and to keep minerals fresh one should crush it as the time of use otherwise volatile minerals would vanish! "Sea water contains minerals such as sodium, magnesium, calcium, potassium, plus many trace elements such as iron, zinc, and manganese. The human body uses the minerals & trace elements in sea salt to create electrolytes, maintaining the “internal ocean” which is vital to the proper functioning of every system in the body." Interestingly, this is the type of salt that I can even eat without food! Max. 61M L adenoma by NP59 scan. High aldos not low renin. med combo #75={Spiro=100, Amlo=10, Indap=2.5, Ramip=5, Metf=1000, Prav=40, Feno=67, K.Cl=120 mEq}{K=4.5}{not DASHing but low-salt diet} I was just reading a health book and a Dr. said that low sodium sea salt was greatly reduced in sodium by 68%. He said that he has had patients actually reduce their HBP by switching.I found the website which is Oceansflavor.com.Has anyone tried this at all?I find it very difficult when I am cooking something like a stew, to get a good flavor without using any salt at all....I end up being the only one that will eat it that way.Not only is it 68% reduced in sodium, but you use only half the amount that you would use of regular salt.....so I am wondering if a pinch of it in cooking would not affect my BP.I guess the best way would be to buy it and give it a try.Has anyone every given it a try. Apparently you buy it from the website but it is at the Henrys stores in California.-- Jan ShimanoHealth & Wellness Advocate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 This is specially treated top grade sea salt so that it's sodium content is reduced by 68%. The website is:www.OceansFlavor.comI would only use it very sparingly in cooking certain dishes. I have never been one to add salt at the table. My research about sea salt is that as Dr Grim says sea salt is salt. However, in preparation of some sea salts by more natural methods, several other useful minerals like mg ...etc are present in the combo and sold as sea salt. The tastiest one I found is Light Grey Celtic sea salt and to keep minerals fresh one should crush it as the time of use otherwise volatile minerals would vanish! " Sea water contains minerals such as sodium, magnesium, calcium, potassium, plus many trace elements such as iron, zinc, and manganese. The human body uses the minerals & trace elements in sea salt to create electrolytes, maintaining the “internal ocean” which is vital to the proper functioning of every system in the body. " Interestingly, this is the type of salt that I can even eat without food! Max. 61M L adenoma by NP59 scan. High aldos not low renin. med combo #75={Spiro=100, Amlo=10, Indap=2.5, Ramip=5, Metf=1000, Prav=40, Feno=67, K.Cl=120 mEq}{K=4.5}{not DASHing but low-salt diet} I was just reading a health book and a Dr. said that low sodium sea salt was greatly reduced in sodium by 68%. He said that he has had patients actually reduce their HBP by switching.I found the website which is Oceansflavor.com.Has anyone tried this at all?I find it very difficult when I am cooking something like a stew, to get a good flavor without using any salt at all....I end up being the only one that will eat it that way.Not only is it 68% reduced in sodium, but you use only half the amount that you would use of regular salt.....so I am wondering if a pinch of it in cooking would not affect my BP.I guess the best way would be to buy it and give it a try.Has anyone every given it a try. Apparently you buy it from the website but it is at the Henrys stores in California.-- Jan ShimanoHealth & Wellness Advocate -- Jan ShimanoHealth & Wellness Advocate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 Sea salt must be harvested not treated or processed. 68% less sodium is meaningless because if it means they sell you a combo of some chemicals in which NaCl is 38% of the combo then this is a combo you can make at home. 68% less sodium than what? If we are talking about NaCl then they must change atoms which they can't. So they mean they have developed a combo that includes salt and its salt content is 38%...this results in 38% sodium relative to using salt alone not as a combo. Max. This is specially treated top grade sea salt so that it's sodium content is reduced by 68%. The website is:www.OceansFlavor.comI would only use it very sparingly in cooking certain dishes. I have never been one to add salt at the table. My research about sea salt is that as Dr Grim says sea salt is salt. However, in preparation of some sea salts by more natural methods, several other useful minerals like mg ...etc are present in the combo and sold as sea salt. The tastiest one I found is Light Grey Celtic sea salt and to keep minerals fresh one should crush it as the time of use otherwise volatile minerals would vanish! "Sea water contains minerals such as sodium, magnesium, calcium, potassium, plus many trace elements such as iron, zinc, and manganese. The human body uses the minerals & trace elements in sea salt to create electrolytes, maintaining the “internal ocean” which is vital to the proper functioning of every system in the body." Interestingly, this is the type of salt that I can even eat without food! Max. 61M L adenoma by NP59 scan. High aldos not low renin. med combo #75={Spiro=100, Amlo=10, Indap=2.5, Ramip=5, Metf=1000, Prav=40, Feno=67, K.Cl=120 mEq}{K=4.5}{not DASHing but low-salt diet} I was just reading a health book and a Dr. said that low sodium sea salt was greatly reduced in sodium by 68%. He said that he has had patients actually reduce their HBP by switching.I found the website which is Oceansflavor.com.Has anyone tried this at all?I find it very difficult when I am cooking something like a stew, to get a good flavor without using any salt at all....I end up being the only one that will eat it that way.Not only is it 68% reduced in sodium, but you use only half the amount that you would use of regular salt.....so I am wondering if a pinch of it in cooking would not affect my BP.I guess the best way would be to buy it and give it a try.Has anyone every given it a try. Apparently you buy it from the website but it is at the Henrys stores in California.-- Jan ShimanoHealth & Wellness Advocate -- Jan ShimanoHealth & Wellness Advocate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 What u want to control is the Sodium no matter what salt u use. So tell us how many mM there in what you use. Beat way is to do very low Na till BP NORMAL And DASH. then add back sodium till bp goes up again. Now you know how much it takes in u to increase BP. Tiped sad Send form miiPhone ;-)May your pressure be low!CE Grim MDSpecializing in DifficultHypertension I was just reading a health book and a Dr. said that low sodium sea salt was greatly reduced in sodium by 68%. He said that he has had patients actually reduce their HBP by switching.I found the website which is Oceansflavor.com. Has anyone tried this at all?I find it very difficult when I am cooking something like a stew, to get a good flavor without using any salt at all....I end up being the only one that will eat it that way.Not only is it 68% reduced in sodium, but you use only half the amount that you would use of regular salt.....so I am wondering if a pinch of it in cooking would not affect my BP. I guess the best way would be to buy it and give it a try.Has anyone every given it a try. Apparently you buy it from the website but it is at the Henrys stores in California.-- Jan Shimano Health & Wellness Advocate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 Btw all salt came from the sea. Tiped sad Send form miiPhone ;-)May your pressure be low!CE Grim MDSpecializing in DifficultHypertension My research about sea salt is that as Dr Grim says sea salt is salt. However, in preparation of some sea salts by more natural methods, several other useful minerals like mg ...etc are present in the combo and sold as sea salt. The tastiest one I found is Light Grey Celtic sea salt and to keep minerals fresh one should crush it as the time of use otherwise volatile minerals would vanish! "Sea water contains minerals such as sodium, magnesium, calcium, potassium, plus many trace elements such as iron, zinc, and manganese. The human body uses the minerals & trace elements in sea salt to create electrolytes, maintaining the “internal ocean†which is vital to the proper functioning of every system in the body." Interestingly, this is the type of salt that I can even eat without food! Max. 61M L adenoma by NP59 scan. High aldos not low renin. med combo #75={Spiro=100, Amlo=10, Indap=2.5, Ramip=5, Metf=1000, Prav=40, Feno=67, K.Cl=120 mEq}{K=4.5}{not DASHing but low-salt diet} I was just reading a health book and a Dr. said that low sodium sea salt was greatly reduced in sodium by 68%. He said that he has had patients actually reduce their HBP by switching.I found the website which is Oceansflavor.com.Has anyone tried this at all?I find it very difficult when I am cooking something like a stew, to get a good flavor without using any salt at all....I end up being the only one that will eat it that way.Not only is it 68% reduced in sodium, but you use only half the amount that you would use of regular salt.....so I am wondering if a pinch of it in cooking would not affect my BP.I guess the best way would be to buy it and give it a try.Has anyone every given it a try. Apparently you buy it from the website but it is at the Henrys stores in California.-- Jan ShimanoHealth & Wellness Advocate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 Looks like Max had your answer, I was going to ask what else they had in it. Dash doesn't say you can't have any, just low so you could try a little of either and see what it does or if nosalt is acceptable to you then serve yourself and salt the heck out of theirs! Make sure their insurance is paid up and after they plug everything up you will be healthy, wealthy and wise! (But unfortunately probably lonely!) They also suggest slow withdrawal. Maybe start by reducing NA by 1/4, then 1/2 etc. As a flavor enhancer you need to change over time to allow your tastebuds to adjust. My undoing is/was catsup and bbq sauce. I still haven't eliminated the catsup but now I put it on the side and use the " dip " method, makes a bottle last alot longer! And as for bbq sauce, there were 3 pieces of chicken, skinless, that had lemon and pepper in them and the rest with sauce! No, I didn't eat all 3, 2 1/2 are in the fridge and will be used for lunches in a rollup w/romaine lettuce hearts, onion, fresh tomatoes and red wine vinegar/oil and a glass of skim milk! (But not today, today its water melon and unsalted peanuts (talk about something that takes time getting used to, how do you eat them without beer, I mean salt!) Trust me, the trip is alot more fun when you get it right and everything starts coming together. - 64 yo morb. ob. male - 12mm X 13mm rt. a.adnoma with previous rt. flank & testicle pain. I have decided against an adrenalectomy at this time since Meds. are working so well. Current BP(last week ave): 123/73 Other Issues/Opportunities: OSA w Bi-Pap settings 13/19, DM2. and PTSD. Meds: Duloxetine hcl 80 MG, Mirtazapine 15 MG, Metoprolol Tartrate 200 MG, 81mg asprin, Metformin 2000MG and Spironolactone 50 MG. > > My research about sea salt is that as Dr Grim says sea salt is salt. > However, in preparation of some sea salts by more natural methods, several > other useful minerals like mg ...etc are present in the combo and sold as > sea salt. The tastiest one I found is Light Grey Celtic sea salt and to keep > minerals fresh one should crush it as the time of use otherwise volatile > minerals would vanish! > > <http://www.celticseasalt.com/Celtic-Sea-Saltreg-Brand-Light-Grey-Celticreg- > 8-oz-P767C8.aspx> > > > <http://www.celticseasalt.com/Celtic-Sea-Saltreg-Brand-Light-Grey-Celticreg- > 8-oz-P767C8.aspx> > > " Sea water contains minerals such as sodium, magnesium, calcium, potassium, > plus many trace elements such as iron, zinc, and manganese. The human body > uses the minerals & trace elements in sea salt to create electrolytes, > maintaining the " internal ocean " which is vital to the proper functioning of > every system in the body. " > > Interestingly, this is the type of salt that I can even eat without food! > > Max. > > 61M L adenoma by NP59 scan. High aldos not low renin. med combo > #75={Spiro=100, Amlo=10, Indap=2.5, Ramip=5, Metf=1000, Prav=40, Feno=67, > K.Cl=120 mEq}{K=4.5}{not DASHing but low-salt diet} > > > > > > > > I was just reading a health book and a Dr. said that low sodium sea salt was > greatly reduced in sodium by 68%. He said that he has had patients actually > reduce their HBP by switching. > I found the website which is Oceansflavor.com. > Has anyone tried this at all? > I find it very difficult when I am cooking something like a stew, to get a > good flavor without using any salt at all....I end up being the only one > that will eat it that way. > Not only is it 68% reduced in sodium, but you use only half the amount that > you would use of regular salt.....so I am wondering if a pinch of it in > cooking would not affect my BP. > I guess the best way would be to buy it and give it a try. > > Has anyone every given it a try. Apparently you buy it from the website but > it is at the Henrys stores in California. > > > -- > > Jan Shimano > Health & Wellness Advocate > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 So we shouldnt immediately aim for 1500mg of Sodium? What u want to control is the Sodium no matter what salt u use. So tell us how many mM there in what you use. Beat way is to do very low Na till BP NORMAL And DASH. then add back sodium till bp goes up again. Now you know how much it takes in u to increase BP. Tiped sad Send form mi iPhone ;-) May your pressure be low! CE Grim MD Specializing in Difficult Hypertension O Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 I looked at the site and couldn't find any place where they listed the other 68% of ingredients. But the dolphin in the beginning gave me some ideas and if they dried it in the open air were any seagulls flavoring it? Maybe " prossessed salt in moderation isn't so bad after all! - 64 yo morb. ob. male - 12mm X 13mm rt. a.adnoma with previous rt. flank & testicle pain. I have decided against an adrenalectomy at this time since Meds. are working so well. Current BP(last week ave): 123/73 Other Issues/Opportunities: OSA w Bi-Pap settings 13/19, DM2. and PTSD. Meds: Duloxetine hcl 80 MG, Mirtazapine 15 MG, Metoprolol Tartrate 200 MG, 81mg asprin, Metformin 2000MG and Spironolactone 50 MG. > > > My research about sea salt is that as Dr Grim says sea salt is salt. However, in preparation of some sea salts by more natural methods, several other useful minerals like mg ...etc are present in the combo and sold as sea salt. The tastiest one I found is Light Grey Celtic sea salt and to keep minerals fresh one should crush it as the time of use otherwise volatile minerals would vanish! > > > > > > > > " Sea water contains minerals such as sodium, magnesium, calcium, potassium, plus many trace elements such as iron, zinc, and manganese. The human body uses the minerals & trace elements in sea salt to create electrolytes, maintaining the “internal ocean†which is vital to the proper functioning of every system in the body. " > > > > Interestingly, this is the type of salt that I can even eat without food! > > > > Max. > > > > 61M L adenoma by NP59 scan. High aldos not low renin. med combo #75={Spiro=100, Amlo=10, Indap=2.5, Ramip=5, Metf=1000, Prav=40, Feno=67, K.Cl=120 mEq}{K=4.5}{not DASHing but low-salt diet} > > > > > > I was just reading a health book and a Dr. said that low sodium sea salt was greatly reduced in sodium by 68%. He said that he has had patients actually reduce their HBP by switching. > > I found the website which is Oceansflavor.com. > > Has anyone tried this at all? > > I find it very difficult when I am cooking something like a stew, to get a good flavor without using any salt at all....I end up being the only one that will eat it that way. > > Not only is it 68% reduced in sodium, but you use only half the amount that you would use of regular salt.....so I am wondering if a pinch of it in cooking would not affect my BP. > > I guess the best way would be to buy it and give it a try. > > > > Has anyone every given it a try. Apparently you buy it from the website but it is at the Henrys stores in California. > > > > > > -- > > > > Jan Shimano > > Health & Wellness Advocate > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 Actually, I am keeping my sodium well below the 1500 mark. My problem is really cooking for my husband and eating some of the food that I cook for him. Lately, I am finding that I am cooking two different meals at dinner time, and that's no fun. By the way, , have you tried the low sodium Ketchup. It's made by Heinz and on the front label it says Ketchup style sauce. It tastes even better than their regular Ketchup. It has 60 mg of sodium in one tbsp. and the regular ketchup has 140 mg. That's quite a difference. I do the same as you...I put some on the side and gently dip my pieces of food into it. > > > > My research about sea salt is that as Dr Grim says sea salt is salt. > > However, in preparation of some sea salts by more natural methods, several > > other useful minerals like mg ...etc are present in the combo and sold as > > sea salt. The tastiest one I found is Light Grey Celtic sea salt and to keep > > minerals fresh one should crush it as the time of use otherwise volatile > > minerals would vanish! > > > > <http://www.celticseasalt.com/Celtic-Sea-Saltreg-Brand-Light-Grey-Celticreg- > > 8-oz-P767C8.aspx> > > > > > > <http://www.celticseasalt.com/Celtic-Sea-Saltreg-Brand-Light-Grey-Celticreg- > > 8-oz-P767C8.aspx> > > > > " Sea water contains minerals such as sodium, magnesium, calcium, potassium, > > plus many trace elements such as iron, zinc, and manganese. The human body > > uses the minerals & trace elements in sea salt to create electrolytes, > > maintaining the " internal ocean " which is vital to the proper functioning of > > every system in the body. " > > > > Interestingly, this is the type of salt that I can even eat without food! > > > > Max. > > > > 61M L adenoma by NP59 scan. High aldos not low renin. med combo > > #75={Spiro=100, Amlo=10, Indap=2.5, Ramip=5, Metf=1000, Prav=40, Feno=67, > > K.Cl=120 mEq}{K=4.5}{not DASHing but low-salt diet} > > > > > > > > > > > > > > > > I was just reading a health book and a Dr. said that low sodium sea salt was > > greatly reduced in sodium by 68%. He said that he has had patients actually > > reduce their HBP by switching. > > I found the website which is Oceansflavor.com. > > Has anyone tried this at all? > > I find it very difficult when I am cooking something like a stew, to get a > > good flavor without using any salt at all....I end up being the only one > > that will eat it that way. > > Not only is it 68% reduced in sodium, but you use only half the amount that > > you would use of regular salt.....so I am wondering if a pinch of it in > > cooking would not affect my BP. > > I guess the best way would be to buy it and give it a try. > > > > Has anyone every given it a try. Apparently you buy it from the website but > > it is at the Henrys stores in California. > > > > > > -- > > > > Jan Shimano > > Health & Wellness Advocate > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 Jan, I actually just found the low salt version of Katchup last week. We usually (used to) buy it from one of those food warehouses, 3 bottles at a time so there is still a full one on the shelf. As I was typing this I just decided I'll give it to the food shelf and buy the new one! Thanks. (Maybe I'll donate some beans to go with it so I'll feel good about raising their K as I plug their veins!) - 64 yo morb. ob. male - 12mm X 13mm rt. a.adnoma with previous rt. flank & testicle pain. I have decided against an adrenalectomy at this time since Meds. are working so well. Current BP(last week ave): 123/73 Other Issues/Opportunities: OSA w Bi-Pap settings 13/19, DM2. and PTSD. Meds: Duloxetine hcl 80 MG, Mirtazapine 15 MG, Metoprolol Tartrate 200 MG, 81mg asprin, Metformin 2000MG and Spironolactone 50 MG. > > > > > > My research about sea salt is that as Dr Grim says sea salt is salt. > > > However, in preparation of some sea salts by more natural methods, several > > > other useful minerals like mg ...etc are present in the combo and sold as > > > sea salt. The tastiest one I found is Light Grey Celtic sea salt and to keep > > > minerals fresh one should crush it as the time of use otherwise volatile > > > minerals would vanish! > > > > > > <http://www.celticseasalt.com/Celtic-Sea-Saltreg-Brand-Light-Grey-Celticreg- > > > 8-oz-P767C8.aspx> > > > > > > > > > <http://www.celticseasalt.com/Celtic-Sea-Saltreg-Brand-Light-Grey-Celticreg- > > > 8-oz-P767C8.aspx> > > > > > > " Sea water contains minerals such as sodium, magnesium, calcium, potassium, > > > plus many trace elements such as iron, zinc, and manganese. The human body > > > uses the minerals & trace elements in sea salt to create electrolytes, > > > maintaining the " internal ocean " which is vital to the proper functioning of > > > every system in the body. " > > > > > > Interestingly, this is the type of salt that I can even eat without food! > > > > > > Max. > > > > > > 61M L adenoma by NP59 scan. High aldos not low renin. med combo > > > #75={Spiro=100, Amlo=10, Indap=2.5, Ramip=5, Metf=1000, Prav=40, Feno=67, > > > K.Cl=120 mEq}{K=4.5}{not DASHing but low-salt diet} > > > > > > > > > > > > > > > > > > > > > > > > I was just reading a health book and a Dr. said that low sodium sea salt was > > > greatly reduced in sodium by 68%. He said that he has had patients actually > > > reduce their HBP by switching. > > > I found the website which is Oceansflavor.com. > > > Has anyone tried this at all? > > > I find it very difficult when I am cooking something like a stew, to get a > > > good flavor without using any salt at all....I end up being the only one > > > that will eat it that way. > > > Not only is it 68% reduced in sodium, but you use only half the amount that > > > you would use of regular salt.....so I am wondering if a pinch of it in > > > cooking would not affect my BP. > > > I guess the best way would be to buy it and give it a try. > > > > > > Has anyone every given it a try. Apparently you buy it from the website but > > > it is at the Henrys stores in California. > > > > > > > > > -- > > > > > > Jan Shimano > > > Health & Wellness Advocate > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 Agree, it's a completely random claim. Like Max says, salt is Sodium Chloride, that's the definition. So you can't have a 'low sodium' salt. All they can possibly do is add 68% of something else into it. So the really important question is what else they've added in? And why you can't just use 1/3 of the salt levels you do at the moment? As somebody who never adds salt to cooking (and never has done), I struggle with anybody who says they can't get a good flavour any other way - I use tons of fresh veg, good meat (no salt added - that's a US thing) and lots of lots of herbs. The result is very tasty, even if I do say myself. Now if I eat something with salt added, it tastes foul to me. You just need to give your tastebuds time to adjust. H > > > > > > > > My research about sea salt is that as Dr Grim says sea salt is salt. > However, in preparation of some sea salts by more natural methods, several > other useful minerals like mg ...etc are present in the combo and sold as > sea salt. The tastiest one I found is Light Grey Celtic sea salt and to keep > minerals fresh one should crush it as the time of use otherwise volatile > minerals would vanish! > > > <http://www.celticseasalt.com/Celtic-Sea-Saltreg-Brand-Light-Grey-Celticreg- > 8-oz-P767C8.aspx> > > > <http://www.celticseasalt.com/Celtic-Sea-Saltreg-Brand-Light-Grey-Celticreg- > 8-oz-P767C8.aspx> > > " Sea water contains minerals such as sodium, magnesium, calcium, potassium, > plus many trace elements such as iron, zinc, and manganese. The human body > uses the minerals & trace elements in sea salt to create electrolytes, > maintaining the " internal ocean " which is vital to the proper functioning of > every system in the body. " > > Interestingly, this is the type of salt that I can even eat without food! > > Max. > > 61M L adenoma by NP59 scan. High aldos not low renin. med combo > #75={Spiro=100, Amlo=10, Indap=2.5, Ramip=5, Metf=1000, Prav=40, Feno=67, > K.Cl=120 mEq}{K=4.5}{not DASHing but low-salt diet} > > > > > > > > > I was just reading a health book and a Dr. said that low sodium sea salt was > greatly reduced in sodium by 68%. He said that he has had patients actually > reduce their HBP by switching. > I found the website which is Oceansflavor.com. > Has anyone tried this at all? > I find it very difficult when I am cooking something like a stew, to get a > good flavor without using any salt at all....I end up being the only one > that will eat it that way. > Not only is it 68% reduced in sodium, but you use only half the amount that > you would use of regular salt.....so I am wondering if a pinch of it in > cooking would not affect my BP. > I guess the best way would be to buy it and give it a try. > > Has anyone every given it a try. Apparently you buy it from the website but > it is at the Henrys stores in California. > > > -- > > Jan Shimano > Health & Wellness Advocate > > > > > > > > > -- > > Jan Shimano > Health & Wellness Advocate > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 Sounds good! When's Dinner? > > > > > > > > > > > > > > > > My research about sea salt is that as Dr Grim says sea salt is salt. > > However, in preparation of some sea salts by more natural methods, several > > other useful minerals like mg ...etc are present in the combo and sold as > > sea salt. The tastiest one I found is Light Grey Celtic sea salt and to keep > > minerals fresh one should crush it as the time of use otherwise volatile > > minerals would vanish! > > > > > > <http://www.celticseasalt.com/Celtic-Sea-Saltreg-Brand-Light-Grey-Celticreg- > > 8-oz-P767C8.aspx> > > > > > > <http://www.celticseasalt.com/Celtic-Sea-Saltreg-Brand-Light-Grey-Celticreg- > > 8-oz-P767C8.aspx> > > > > " Sea water contains minerals such as sodium, magnesium, calcium, potassium, > > plus many trace elements such as iron, zinc, and manganese. The human body > > uses the minerals & trace elements in sea salt to create electrolytes, > > maintaining the " internal ocean " which is vital to the proper functioning of > > every system in the body. " > > > > Interestingly, this is the type of salt that I can even eat without food! > > > > Max. > > > > 61M L adenoma by NP59 scan. High aldos not low renin. med combo > > #75={Spiro=100, Amlo=10, Indap=2.5, Ramip=5, Metf=1000, Prav=40, Feno=67, > > K.Cl=120 mEq}{K=4.5}{not DASHing but low-salt diet} > > > > > > > > > > > > > > > > > > I was just reading a health book and a Dr. said that low sodium sea salt was > > greatly reduced in sodium by 68%. He said that he has had patients actually > > reduce their HBP by switching. > > I found the website which is Oceansflavor.com. > > Has anyone tried this at all? > > I find it very difficult when I am cooking something like a stew, to get a > > good flavor without using any salt at all....I end up being the only one > > that will eat it that way. > > Not only is it 68% reduced in sodium, but you use only half the amount that > > you would use of regular salt.....so I am wondering if a pinch of it in > > cooking would not affect my BP. > > I guess the best way would be to buy it and give it a try. > > > > Has anyone every given it a try. Apparently you buy it from the website but > > it is at the Henrys stores in California. > > > > > > -- > > > > Jan Shimano > > Health & Wellness Advocate > > > > > > > > > > > > > > > > > > -- > > > > Jan Shimano > > Health & Wellness Advocate > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 ;-D - it'd be a long way to come but whenever you want! > > > > > > > > > > > > > > > > > > > > > > > > My research about sea salt is that as Dr Grim says sea salt is salt. > > > However, in preparation of some sea salts by more natural methods, several > > > other useful minerals like mg ...etc are present in the combo and sold as > > > sea salt. The tastiest one I found is Light Grey Celtic sea salt and to keep > > > minerals fresh one should crush it as the time of use otherwise volatile > > > minerals would vanish! > > > > > > > > > <http://www.celticseasalt.com/Celtic-Sea-Saltreg-Brand-Light-Grey-Celticreg- > > > 8-oz-P767C8.aspx> > > > > > > > > > <http://www.celticseasalt.com/Celtic-Sea-Saltreg-Brand-Light-Grey-Celticreg- > > > 8-oz-P767C8.aspx> > > > > > > " Sea water contains minerals such as sodium, magnesium, calcium, potassium, > > > plus many trace elements such as iron, zinc, and manganese. The human body > > > uses the minerals & trace elements in sea salt to create electrolytes, > > > maintaining the " internal ocean " which is vital to the proper functioning of > > > every system in the body. " > > > > > > Interestingly, this is the type of salt that I can even eat without food! > > > > > > Max. > > > > > > 61M L adenoma by NP59 scan. High aldos not low renin. med combo > > > #75={Spiro=100, Amlo=10, Indap=2.5, Ramip=5, Metf=1000, Prav=40, Feno=67, > > > K.Cl=120 mEq}{K=4.5}{not DASHing but low-salt diet} > > > > > > > > > > > > > > > > > > > > > > > > > > > I was just reading a health book and a Dr. said that low sodium sea salt was > > > greatly reduced in sodium by 68%. He said that he has had patients actually > > > reduce their HBP by switching. > > > I found the website which is Oceansflavor.com. > > > Has anyone tried this at all? > > > I find it very difficult when I am cooking something like a stew, to get a > > > good flavor without using any salt at all....I end up being the only one > > > that will eat it that way. > > > Not only is it 68% reduced in sodium, but you use only half the amount that > > > you would use of regular salt.....so I am wondering if a pinch of it in > > > cooking would not affect my BP. > > > I guess the best way would be to buy it and give it a try. > > > > > > Has anyone every given it a try. Apparently you buy it from the website but > > > it is at the Henrys stores in California. > > > > > > > > > -- > > > > > > Jan Shimano > > > Health & Wellness Advocate > > > > > > > > > > > > > > > > > > > > > > > > > > > -- > > > > > > Jan Shimano > > > Health & Wellness Advocate > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 Jeez, you do the cooking - you decide what you're going to cook. If he complains, he can cook his own meals. That's my policy and the only complaints I get are from the four year old who does go to bed without having touched his dinner on occasion (his choice, not mine). H > > > > > > My research about sea salt is that as Dr Grim says sea salt is salt. > > > However, in preparation of some sea salts by more natural methods, several > > > other useful minerals like mg ...etc are present in the combo and sold as > > > sea salt. The tastiest one I found is Light Grey Celtic sea salt and to keep > > > minerals fresh one should crush it as the time of use otherwise volatile > > > minerals would vanish! > > > > > > <http://www.celticseasalt.com/Celtic-Sea-Saltreg-Brand-Light-Grey-Celticreg- > > > 8-oz-P767C8.aspx> > > > > > > > > > <http://www.celticseasalt.com/Celtic-Sea-Saltreg-Brand-Light-Grey-Celticreg- > > > 8-oz-P767C8.aspx> > > > > > > " Sea water contains minerals such as sodium, magnesium, calcium, potassium, > > > plus many trace elements such as iron, zinc, and manganese. The human body > > > uses the minerals & trace elements in sea salt to create electrolytes, > > > maintaining the " internal ocean " which is vital to the proper functioning of > > > every system in the body. " > > > > > > Interestingly, this is the type of salt that I can even eat without food! > > > > > > Max. > > > > > > 61M L adenoma by NP59 scan. High aldos not low renin. med combo > > > #75={Spiro=100, Amlo=10, Indap=2.5, Ramip=5, Metf=1000, Prav=40, Feno=67, > > > K.Cl=120 mEq}{K=4.5}{not DASHing but low-salt diet} > > > > > > > > > > > > > > > > > > > > > > > > I was just reading a health book and a Dr. said that low sodium sea salt was > > > greatly reduced in sodium by 68%. He said that he has had patients actually > > > reduce their HBP by switching. > > > I found the website which is Oceansflavor.com. > > > Has anyone tried this at all? > > > I find it very difficult when I am cooking something like a stew, to get a > > > good flavor without using any salt at all....I end up being the only one > > > that will eat it that way. > > > Not only is it 68% reduced in sodium, but you use only half the amount that > > > you would use of regular salt.....so I am wondering if a pinch of it in > > > cooking would not affect my BP. > > > I guess the best way would be to buy it and give it a try. > > > > > > Has anyone every given it a try. Apparently you buy it from the website but > > > it is at the Henrys stores in California. > > > > > > > > > -- > > > > > > Jan Shimano > > > Health & Wellness Advocate > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 If they took away "salt" ie...sodium, then they changed the formula of it and it isn't salt at all. They also have some beachfront property in Arizona that has free sunshine and natural water. My research about sea salt is that as Dr Grim says sea salt is salt. However, in preparation of some sea salts by more natural methods, several other useful minerals like mg ...etc are present in the combo and sold as sea salt. The tastiest one I found is Light Grey Celtic sea salt and to keep minerals fresh one should crush it as the time of use otherwise volatile minerals would vanish! "Sea water contains minerals such as sodium, magnesium, calcium, potassium, plus many trace elements such as iron, zinc, and manganese. The human body uses the minerals & trace elements in sea salt to create electrolytes, maintaining the “internal ocean†which is vital to the proper functioning of every system in the body." Interestingly, this is the type of salt that I can even eat without food! Max. 61M L adenoma by NP59 scan. High aldos not low renin. med combo #75={Spiro=100, Amlo=10, Indap=2.5, Ramip=5, Metf=1000, Prav=40, Feno=67, K.Cl=120 mEq}{K=4.5}{not DASHing but low-salt diet} I was just reading a health book and a Dr. said that low sodium sea salt was greatly reduced in sodium by 68%. He said that he has had patients actually reduce their HBP by switching.I found the website which is Oceansflavor.com.Has anyone tried this at all?I find it very difficult when I am cooking something like a stew, to get a good flavor without using any salt at all....I end up being the only one that will eat it that way.Not only is it 68% reduced in sodium, but you use only half the amount that you would use of regular salt.....so I am wondering if a pinch of it in cooking would not affect my BP.I guess the best way would be to buy it and give it a try.Has anyone every given it a try. Apparently you buy it from the website but it is at the Henrys stores in California.-- Jan ShimanoHealth & Wellness Advocate -- Jan ShimanoHealth & Wellness Advocate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 Presuming those extra minerals are all good for us or even needed. Might not be. And it takes alot of processing to get it to "special" in this no processing food. Uhmm Subject: RE: Low Sodium Sea SaltTo: hyperaldosteronism Date: Sunday, September 4, 2011, 1:23 PM My research about sea salt is that as Dr Grim says sea salt is salt. However, in preparation of some sea salts by more natural methods, several other useful minerals like mg ...etc are present in the combo and sold as sea salt. The tastiest one I found is Light Grey Celtic sea salt and to keep minerals fresh one should crush it as the time of use otherwise volatile minerals would vanish! "Sea water contains minerals such as sodium, magnesium, calcium, potassium, plus many trace elements such as iron, zinc, and manganese. The human body uses the minerals & trace elements in sea salt to create electrolytes, maintaining the “internal ocean†which is vital to the proper functioning of every system in the body." Interestingly, this is the type of salt that I can even eat without food! Max. 61M L adenoma by NP59 scan. High aldos not low renin. med combo #75={Spiro=100, Amlo=10, Indap=2.5, Ramip=5, Metf=1000, Prav=40, Feno=67, K.Cl=120 mEq}{K=4.5}{not DASHing but low-salt diet} I was just reading a health book and a Dr. said that low sodium sea salt was greatly reduced in sodium by 68%. He said that he has had patients actually reduce their HBP by switching.I found the website which is Oceansflavor.com.Has anyone tried this at all?I find it very difficult when I am cooking something like a stew, to get a good flavor without using any salt at all....I end up being the only one that will eat it that way.Not only is it 68% reduced in sodium, but you use only half the amount that you would use of regular salt.....so I am wondering if a pinch of it in cooking would not affect my BP.I guess the best way would be to buy it and give it a try.Has anyone every given it a try. Apparently you buy it from the website but it is at the Henrys stores in California.-- Jan ShimanoHealth & Wellness Advocate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2011 Report Share Posted September 4, 2011 The converse of that is also true! Would you like to talk with the one who brought home crullers, turnovers, apple cider donuts and a blueberry coffee cake oh yea, ice cream to go with the turnovers! (I'm going to build her a bread box with a key and give the keys to her!) It did my heart (Maybe literally) good when she had to throw out a moldy pound cake unopened! - 64 yo morb. ob. male - 12mm X 13mm rt. a.adnoma with previous rt. flank & testicle pain. I have decided against an adrenalectomy at this time since Meds. are working so well. Current BP(last week ave): 123/73 Other Issues/Opportunities: OSA w Bi-Pap settings 13/19, DM2. and PTSD. Meds: Duloxetine hcl 80 MG, Mirtazapine 15 MG, Metoprolol Tartrate 200 MG, 81mg asprin, Metformin 2000MG and Spironolactone 50 MG. > > > > > > My research about sea salt is that as Dr Grim says sea salt is salt. > > > However, in preparation of some sea salts by more natural methods, several > > > other useful minerals like mg ...etc are present in the combo and sold as > > > sea salt. The tastiest one I found is Light Grey Celtic sea salt and to keep > > > minerals fresh one should crush it as the time of use otherwise volatile > > > minerals would vanish! > > > > > > <http://www.celticseasalt.com/Celtic-Sea-Saltreg-Brand-Light-Grey-Celticreg- > > > 8-oz-P767C8.aspx> > > > > > > > > > <http://www.celticseasalt.com/Celtic-Sea-Saltreg-Brand-Light-Grey-Celticreg- > > > 8-oz-P767C8.aspx> > > > > > > " Sea water contains minerals such as sodium, magnesium, calcium, potassium, > > > plus many trace elements such as iron, zinc, and manganese. The human body > > > uses the minerals & trace elements in sea salt to create electrolytes, > > > maintaining the " internal ocean " which is vital to the proper functioning of > > > every system in the body. " > > > > > > Interestingly, this is the type of salt that I can even eat without food! > > > > > > Max. > > > > > > 61M L adenoma by NP59 scan. High aldos not low renin. med combo > > > #75={Spiro=100, Amlo=10, Indap=2.5, Ramip=5, Metf=1000, Prav=40, Feno=67, > > > K.Cl=120 mEq}{K=4.5}{not DASHing but low-salt diet} > > > > > > > > > > > > > > > > > > > > > > > > I was just reading a health book and a Dr. said that low sodium sea salt was > > > greatly reduced in sodium by 68%. He said that he has had patients actually > > > reduce their HBP by switching. > > > I found the website which is Oceansflavor.com. > > > Has anyone tried this at all? > > > I find it very difficult when I am cooking something like a stew, to get a > > > good flavor without using any salt at all....I end up being the only one > > > that will eat it that way. > > > Not only is it 68% reduced in sodium, but you use only half the amount that > > > you would use of regular salt.....so I am wondering if a pinch of it in > > > cooking would not affect my BP. > > > I guess the best way would be to buy it and give it a try. > > > > > > Has anyone every given it a try. Apparently you buy it from the website but > > > it is at the Henrys stores in California. > > > > > > > > > -- > > > > > > Jan Shimano > > > Health & Wellness Advocate > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2011 Report Share Posted September 5, 2011 So can I conclude that more men get a second and third chance and women get it done the first time! (That would certainly mess up the study!) - 64 yo morb. ob. male - 12mm X 13mm rt. a.adnoma with previous rt. flank & testicle pain. I have decided against an adrenalectomy at this time since Meds. are working so well. Current BP(last week ave): 123/73 Other Issues/Opportunities: OSA w Bi-Pap settings 13/19, DM2. and PTSD. Meds: Duloxetine hcl 80 MG, Mirtazapine 15 MG, Metoprolol Tartrate 200 MG, 81mg asprin, Metformin 2000MG and Spironolactone 50 MG. > > > > > I was just reading a health book and a Dr. said that low sodium sea salt was greatly reduced in sodium by 68%. He said that he has had patients actually reduce their HBP by switching. > > > I found the website which is Oceansflavor.com. > > > Has anyone tried this at all? > > > I find it very difficult when I am cooking something like a stew, to get a good flavor without using any salt at all....I end up being the only one that will eat it that way. > > > Not only is it 68% reduced in sodium, but you use only half the amount that you would use of regular salt.....so I am wondering if a pinch of it in cooking would not affect my BP. > > > I guess the best way would be to buy it and give it a try. > > > > > > Has anyone every given it a try. Apparently you buy it from the website but it is at the Henrys stores in California. > > > > > > > > > -- > > > > > > Jan Shimano > > > Health & Wellness Advocate > > > > > > > > > > > > > > > > > > > > > > > > > > > -- > > Jan Shimano > Health & Wellness Advocate > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2011 Report Share Posted September 5, 2011 I had a friend come in and see an ice cube tray (remember those) full of water ready to be put in the freezer. When he asked his Mom what it was she replied, " Liquid Ice " ! > > > > My research about sea salt is that as Dr Grim says sea salt is salt. However, in preparation of some sea salts by more natural methods, several other useful minerals like mg ...etc are present in the combo and sold as sea salt. The tastiest one I found is Light Grey Celtic sea salt and to keep minerals fresh one should crush it as the time of use otherwise volatile minerals would vanish! > > > > > > " Sea water contains minerals such as sodium, magnesium, calcium, potassium, plus many trace elements such as iron, zinc, and manganese. The human body uses the minerals & trace elements in sea salt to create electrolytes, maintaining the “internal ocean†which is vital to the proper functioning of every system in the body. " > > Interestingly, this is the type of salt that I can even eat without food! > > Max. > > 61M L adenoma by NP59 scan. High aldos not low renin. med combo #75={Spiro=100, Amlo=10, Indap=2.5, Ramip=5, Metf=1000, Prav=40, Feno=67, K.Cl=120 mEq}{K=4.5}{not DASHing but low-salt diet} > > > > > > I was just reading a health book and a Dr. said that low sodium sea salt was greatly reduced in sodium by 68%. He said that he has had patients actually reduce their HBP by switching. > > I found the website which is Oceansflavor.com. > > Has anyone tried this at all? > > I find it very difficult when I am cooking something like a stew, to get a good flavor without using any salt at all....I end up being the only one that will eat it that way. > > Not only is it 68% reduced in sodium, but you use only half the amount that you would use of regular salt.....so I am wondering if a pinch of it in cooking would not affect my BP. > > I guess the best way would be to buy it and give it a try. > > > > Has anyone every given it a try. Apparently you buy it from the website but it is at the Henrys stores in California. > > > > > > -- > > > > Jan Shimano > > Health & Wellness Advocate > > > > > > > > > > -- > > > > Jan Shimano > > Health & Wellness Advocate > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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