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RE: Re: Creative Ideas With Eggs

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Sounds great with cheese, but how would you cook the egg? Rita

> Rita,

> What about putting them on an English muffin with some cheese.

>

> Sandi

>

>

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>

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Scramble it and make it kind of like an egg mcMuffin.

Also what about boiling them and making egg salad.

Sandi

At 03:23 PM 12/29/02 -0600, you wrote:

>

>Sounds great with cheese, but how would you cook the egg? Rita

>

>

>

>

>

> > Rita,

> > What about putting them on an English muffin with some cheese.

> >

> > Sandi

> >

> >

> > ----------

> >

> >

> > ---

> > Outgoing mail is certified Virus Free.

> > Checked by AVG anti-virus system

> (<http://www.grisoft.com).>http://www.grisoft.com).

> > Version: 6.0.434 / Virus Database: 243 - Release Date: 12/25/02

> >

> >

> >

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I like dill pickles or sweet pickles.

I like caraway seed in tuna salad, don't know about egg salad.

Sandi

At 03:35 PM 12/29/02 -0600, you wrote:

>Sandi egg salad sounds good but any new ideas as to what one can add?

>Something with zest? Anything whatever for a change!

>Rita

>

>

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Sandi, I love the idea of caraway seeds. They would be tasty in lots of

ways. Thanks for the reminder. There is a delicious

caraway seed cheese I've not thought of in years.

Rita

> I like dill pickles or sweet pickles.

> I like caraway seed in tuna salad, don't know about egg salad.

> Sandi

>

> At 03:35 PM 12/29/02 -0600, you wrote:

>

> >Sandi egg salad sounds good but any new ideas as to what one can add?

> >Something with zest? Anything whatever for a change!

> >Rita

> >

> >

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if all you want to make the egg salad a bit zesty try horse radish that

would make it a bit zesty, friends wayne.

RE: Re: Creative Ideas With Eggs

> Sandi egg salad sounds good but any new ideas as to what one can add?

> Something with zest? Anything whatever for a change!

> Rita

>

>

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Hi Rita,

Sometimes when I get tired of plain old scrambled eggs, I get some cheese,

onions chopped up and some taco sauce. This is really good and taco sauce

has less salt than ketchup. I also put some nature seasoning which is made

by Morton and chili powder in the eggs. I always put a little pepper in.

everything blends together and is really good. You can even put some bacon

bits in there if you are not on a salt restricted diet.

Sharon

RE: Re: Creative Ideas With Eggs

> Hello Everyone,

> Scrambled eggs are fine once in a while, but does anyone have some other

> good ideas?

>

> Rita

>

>

>

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An English muffin would be out for anyone on a low carb diet or a type two

diabetic who has glucose problems with grain products, I cannot eat any

bread at all, real pain in the arse.

Dan

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A nice thing to do with eggs is mix a couple of them and about a quarter

cup of cream, beat together, add spices, salt, pepper, paprika, tabasco,

whatever and use as a thin tempura style batter for fried sliced

vegetables, delicious and low in carbs.

Dan

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Egg salad can be as varied as your spice cabinet. Try adding minced onion

and garlic, red and/or green pepper, green onions, minced black or green

olives, curry spices, Jamaican jerk spices, Mexican spices, Greek spices,

Provincal herbs, Italian herbs, Middle Eastern spices...few things are as

versatile as egg salad.

Dan

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mich I will concider that a compliment sence your dad dooes the same thing

friends wayne.

RE: Re: Creative Ideas With Eggs

> >

> >

> > > Sandi egg salad sounds good but any new ideas as to what one can add?

> > > Something with zest? Anything whatever for a change!

> > > Rita

> > >

> > >

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Wayne,

This is interesting thank you. Rita

> if all you want to make the egg salad a bit zesty try horse radish that

> would make it a bit zesty, friends wayne.

> RE: Re: Creative Ideas With Eggs

>

>

> > Sandi egg salad sounds good but any new ideas as to what one can add?

> > Something with zest? Anything whatever for a change!

> > Rita

> >

> >

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I'll try this one. Thank you.

Rita

> On English muffins I like the eggs poached. Toast the muffin half,

> butter it and put the poached egg right on top. A little lemon

> pepper helps. I don't use the cheese on mine.

>

>

>

> > Sounds great with cheese, but how would you cook the egg? Rita

> >

> >

> > > Rita,

> > > What about putting them on an English muffin with some cheese.

> > >

> > > Sandi

> > >

> > >

> > > ----------

> > >

> > >

> > > ---

> > > Outgoing mail is certified Virus Free.

> > > Checked by AVG anti-virus system (http://www.grisoft.com).

> > > Version: 6.0.434 / Virus Database: 243 - Release Date: 12/25/02

> > >

> > >

> > >

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Sharon! You just made me hungry! Sounds great.

Rita Thank you.

> Hi Rita,

>

> Sometimes when I get tired of plain old scrambled eggs, I get some cheese,

> onions chopped up and some taco sauce. This is really good and taco sauce

> has less salt than ketchup. I also put some nature seasoning which is made

> by Morton and chili powder in the eggs. I always put a little pepper in.

> everything blends together and is really good. You can even put some bacon

> bits in there if you are not on a salt restricted diet.

>

>

> Sharon

> RE: Re: Creative Ideas With Eggs

>

>

> > Hello Everyone,

> > Scrambled eggs are fine once in a while, but does anyone have some other

> > good ideas?

> >

> > Rita

> >

> >

> >

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Interesting ideas here too, but I am going low carb just now. Rita

> My favorite for eggs is a breakfast burrito. Scramble an egg or two,

> add anything you wish to the eggs and roll it in a flour tortilla.

> The best additives, IMHO, are sauted onion (in a bit of water, soy

> sauce and lime juice rather than oil), chopped bacon (pre-cooked),

> sour cream and salza. You can also use sausage, ham, cheese, fajita,

> avocado, refried beans, chilis, celantro, chopped walnuts, hash

> browns, or almost anything else which rings your bell. See ya later,

> I'm heading for the kitchen!

>

>

>

> > Hello Everyone,

> > Scrambled eggs are fine once in a while, but does anyone have some

> other

> > good ideas?

> >

> > Rita

>

>

>

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Yes, I do that already. Marvelous! Thank you.

I too am very low carb and intend to stay that way. Also, I use sour

cream too.

> A nice thing to do with eggs is mix a couple of them and about a quarter

> cup of cream, beat together, add spices, salt, pepper, paprika, tabasco,

> whatever and use as a thin tempura style batter for fried sliced

> vegetables, delicious and low in carbs.

>

> Dan

>

>

>

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> Egg salad can be as varied as your spice cabinet. Try adding minced onion

Wow! ooooooo Please pass the ice water!

Smile.

Rita

> and garlic, red and/or green pepper, green onions, minced black or green

> olives, curry spices, Jamaican jerk spices, Mexican spices, Greek spices,

> Provincal herbs, Italian herbs, Middle Eastern spices...few things are as

> versatile as egg salad.

>

> Dan

>

>

>

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Hi Rita:

Good to hear from you again. I haven't been on any of my lists for a couple

of ddays because my puter was down but now we are back for a good while I

think. Creative ideas with eggs. Hmmm!!!! One thing I have done is to put

a piece of bread inside of a buttered custard cup. Then I put the egg

inside, poke the yoke, and bake until desired hardness. It is very

yumnmnmnmnmnmnmnmnmnmnmnmnmny!!!! I have a little muffin container that

fits in to the micro wave oven as well and I just poach my eggs in there.

You have to make sure to poke the eggs before turning on your micro wave

or------- well I think you can imagine what happens. There is a really nice

ginger sesame seed sauce that I can get in our grocery store here that makes

the eggs taste delicious. Hope this helps.

Love and hugs, Wishy and Moka kitty.P.S. My daughter wouldn't eat her

eggs when she was little unless my mother or I drew a happy face for her in

the yokes. hahahahahahahahehehehehehehehehehehehehehehe!!!!

RE: Re: Creative Ideas With Eggs

Hello Everyone,

Scrambled eggs are fine once in a while, but does anyone have some other

good ideas?

Rita

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! Good to hear from you again. This sounds wonderful for sure. I

am thinking now that you mention microwave, and baking an egg, a little

butter, a little cream, a little vanilla, and a bite of pure heaven!

Smile.

> Hi Rita:

>

> Good to hear from you again. I haven't been on any of my lists for a couple

> of ddays because my puter was down but now we are back for a good while I

> think. Creative ideas with eggs. Hmmm!!!! One thing I have done is to put

> a piece of bread inside of a buttered custard cup. Then I put the egg

> inside, poke the yoke, and bake until desired hardness. It is very

> yumnmnmnmnmnmnmnmnmnmnmnmnmny!!!! I have a little muffin container that

> fits in to the micro wave oven as well and I just poach my eggs in there.

> You have to make sure to poke the eggs before turning on your micro wave

> or------- well I think you can imagine what happens. There is a really nice

> ginger sesame seed sauce that I can get in our grocery store here that makes

> the eggs taste delicious. Hope this helps.

>

> Love and hugs, Wishy and Moka kitty.P.S. My daughter wouldn't eat her

> eggs when she was little unless my mother or I drew a happy face for her in

> the yokes. hahahahahahahahehehehehehehehehehehehehehehe!!!!

> RE: Re: Creative Ideas With Eggs

>

>

> Hello Everyone,

> Scrambled eggs are fine once in a while, but does anyone have some other

> good ideas?

>

> Rita

>

>

>

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Hi Dan,

Now, that's a good idea. I hadn't thought of using eggs as a basis for a

batter. Batter for me had always to consist of a flour base; but, on

refledction, I see you're entirely right and, in fact, a base of eggs may be

the solution to some of those batters which baffled my taste buds in the

past.

Thanks,

Walt

RE: Re: Creative Ideas With Eggs

A nice thing to do with eggs is mix a couple of them and about a quarter

cup of cream, beat together, add spices, salt, pepper, paprika, tabasco,

whatever and use as a thin tempura style batter for fried sliced

vegetables, delicious and low in carbs.

Dan

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Walter, the egg and cream batter is very light, like a tempura batter, and

it has a pleasant taste. We will slice mushrooms, red pepper, eggplant,

onions and dip them in the batter and fry, also asparaghus works very

well. The batter may be seasoned with almost anything and a generous

sprinkle of freshly grated Parmesan or Asiago afterwards is delicious.

Dan

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It sounds wonderful! LaWanda At 02:38 PM 12/30/2002 -0500, you wrote:

>Walter, the egg and cream batter is very light, like a tempura batter, and

>it has a pleasant taste. We will slice mushrooms, red pepper, eggplant,

>onions and dip them in the batter and fry, also asparaghus works very

>well. The batter may be seasoned with almost anything and a generous

>sprinkle of freshly grated Parmesan or Asiago afterwards is delicious.

>

>Dan

>

>

>

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