~~ CRACKER BARREL OLD COUNTRY STORE BANANA PUDDING ~~

[Guest guest]

~~ CRACKER BARREL OLD COUNTRY STORE BANANA PUDDING ~~

1 1/2 cup Sugar

1/2 cup + 2 Tbsp Flour

1/2 tsp. Salt

4 cup Whole Milk

5 Large Egg Yolks (beaten)

2 tsp. Vanilla

4 Tbsp Butter

1 12 oz Box Vanilla Wafers

6 - 7 Bananas (sliced about 1/3 " thick)

9 " x 13 " Cake Pan (lightly sprayed with non stick spray)

1 Large Container Whipped Topping

On medium low heat in a large sauce pan place sugar, flour, salt, and milk.

Stir until mixture is completely blended.

When mixture begins to softly boil, cook for 2 minutes, stirring constantly.

The pudding will begin to thicken.

Remove from heat and add 1/2 cup of hot mixture to beaten eggs and stir until

blended.

Place pudding mixture back on stove on medium heat and add egg mixture, continue

cooking for 3 minutes longer.

After 3 minutes turn heat off, add butter and vanilla, beat until blended.

Remove from stove and let cool for about ten minutes while you prepare the pan

and vanilla wafers.

Spray your pan with non stick spray and place vanilla wafers to cover the bottom

and sides of baking pan.

Slice bananas and cover the wafers with bananas.

Pour pudding in pan, covering bananas and wafers.

Place banana pudding in refrigerate until completely cooled.

When pudding has cooled and set, cover completely with whipped topping.

Place plastic wrap on any leftovers and store in refrigerate.

Serving Size: 8 - 10

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^\

^^^^^^^^^^^^^^^^^^^

" There are only two ways of spreading light--to be the candle or the mirror that

reflects it. " ~Edith Wharton (1862-1937)

" One does not make friends. One recognizes them. " ~Gartg Henrichs