Guest guest Posted August 13, 2011 Report Share Posted August 13, 2011 I'd like to make ghee because it's allot healthier then the options available in the store but am worried that traces of protein will still be present in the yellow oil on top. Does anyone know if it's quite certain that the proteins do sink into the bottom white bit? Our son has an IgE allergy to milk protein so I want to be sure before I do it. Thanks, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2011 Report Share Posted August 14, 2011 Thanks for posting this Charlotte, To: Autism-Biomedical-Europe Sent: Saturday, August 13, 2011 11:49 AMSubject: Re: Ghee , a lot of recipes i see for Ghee just aren't doing the job. If ghee is made properly you can be much more confident that all the milk proteins have been removed. Ghee is so easy to make *well* it just needs a bit of practice before it becomes second nature. This is the best tutorial i have come across: http://blog.asmartmouth.com/2008/10/10/homemade-indian-ghee-if-you-dare/ Charlotte ps: any grass fed unsalted butter will do the job, but if you can get hold of Berkeley farm butter through Abel & Cole, that stuff is something else (it does cost a bit more, but well worth it). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2011 Report Share Posted August 14, 2011 I just saw the Ghee posts... Read through the recipe. It sounds wonderful. Is Ghee casein free?Sent from my iPhone Thanks for posting this Charlotte, To: Autism-Biomedical-Europe Sent: Saturday, August 13, 2011 11:49 AMSubject: Re: Ghee , a lot of recipes i see for Ghee just aren't doing the job. If ghee is made properly you can be much more confident that all the milk proteins have been removed. Ghee is so easy to make *well* it just needs a bit of practice before it becomes second nature. This is the best tutorial i have come across: http://blog.asmartmouth.com/2008/10/10/homemade-indian-ghee-if-you-dare/ Charlotte ps: any grass fed unsalted butter will do the job, but if you can get hold of Berkeley farm butter through Abel & Cole, that stuff is something else (it does cost a bit more, but well worth it). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2011 Report Share Posted August 15, 2011 Yes. Properly made ghee is lactose and casein free. Charlotte > > > Thanks for posting this Charlotte, > > > > > > > > > > To: Autism-Biomedical-Europe > > Sent: Saturday, August 13, 2011 11:49 AM > > Subject: Re: Ghee > > > > > > , a lot of recipes i see for Ghee just aren't doing the job. If ghee is made properly you can be much more confident that all the milk proteins have been removed. Ghee is so easy to make *well* it just needs a bit of practice before it becomes second nature. This is the best tutorial i have come across: > > > > http://blog.asmartmouth.com/2008/10/10/homemade-indian-ghee-if-you-dare/ > > > > Charlotte > > > > ps: any grass fed unsalted butter will do the job, but if you can get hold of Berkeley farm butter through Abel & Cole, that stuff is something else (it does cost a bit more, but well worth it). > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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