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Re: Real Raw Chocolate--OT

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Okay Tonio! You are freaking me out! That sounds so delicioso that I

am going to HAVE to try it. Honey and raw cream with the raw chocolate

nibs! WOW! www.rawcacao.com.

HEY also, some of you have been talking about chocolate with 85%

cocoa... Where do you get that? I talked to a local chocolate store

owner, who hand makes the chocolate truffles herself, and she said 65%

was the best she could do and still have room for the sugar. 85%

sounds so high!

On Sep 2, 2004, at 4:55 PM, RawDairy wrote:

>

> Message: 15

> Date: Thu, 2 Sep 2004 13:27:47 -0400

>

> Subject: Re: Re: Real Raw Chocolate

>

> Hi everyone,

> I've been holding back on saying anything until trying it. Well, it

> just arrived a few minutes ago. And I just tried it. It's RAW, it's in

> little peices they call nibs, and it tastes like unsweetened dark

> chocolate. The possibilities with it are endless. I can eat them just

> the way they are unsweetened. But I also tried some with a little raw

> cream and honey.

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