RE: Re: top reasons for raw milk...

[Guest guest]

hehehe you can sat that again. lol i think i can memorize that even though I think i will make people mad. lol

thanks,

sandy

Re: top reasons for raw milk...

Yeah, Sandy, you tell them the reason they have to pasteurize milk is because it's full of blood and pus and sh*t! Tell them they're eating pasteurized pus and poop! When you cram cows into a barn and feed them GMO grains and pesticide ridden hay and pack them full of hormones to mass produce milk, they get sick often, so they have to be fed antibiotics until they collapse and die at 4-5 years old, (when they're taken to Mcs to feed to humans) instead of 15 years like a grass-fed cow.That's the short answer.-Blair> > please please please give me the real short and sweet reasons to > consume raw milk. i just started with raw milk and my mother in law > is visiting and so far has had nothing but crappy things to say about > health foods. i am just waiting for her to say something about my > milk. i really dont know enough to defend myself against her yet. i > have The Untold Story of Milk on the way but until then give me some > good reasons to spout off so i look like i know what i am talking > about. lol i have a 3 year old and a 2 month old who will be > consuming homemade formula (NT recipe)starting tomorrow. (i had a > breast reduction so i am unable to breast feed) i know she is going > to say its bad for my cildren because it carries diseases. someone > the other day said to me "they pasturize milk for a reason". > > sandyPLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/

[Guest guest]

Blair, another question. My mind is just spinning with all the info I am learning. So I tell people why i feed my family raw milk and they say "where are you getting this info or thats not really true". what is the name of a website that explains everything i am asking where i could send people. although my mother in law does not have a computer so she would say "who did the testing to find out there is blood and pus in the milk, i dont believe that".

sandy

Re: top reasons for raw milk...

Yeah, Sandy, you tell them the reason they have to pasteurize milk is because it's full of blood and pus and sh*t! Tell them they're eating pasteurized pus and poop! When you cram cows into a barn and feed them GMO grains and pesticide ridden hay and pack them full of hormones to mass produce milk, they get sick often, so they have to be fed antibiotics until they collapse and die at 4-5 years old, (when they're taken to Mcs to feed to humans) instead of 15 years like a grass-fed cow.That's the short answer.-Blair> > please please please give me the real short and sweet reasons to > consume raw milk. i just started with raw milk and my mother in law > is visiting and so far has had nothing but crappy things to say about > health foods. i am just waiting for her to say something about my > milk. i really dont know enough to defend myself against her yet. i > have The Untold Story of Milk on the way but until then give me some > good reasons to spout off so i look like i know what i am talking > about. lol i have a 3 year old and a 2 month old who will be > consuming homemade formula (NT recipe)starting tomorrow. (i had a > breast reduction so i am unable to breast feed) i know she is going > to say its bad for my cildren because it carries diseases. someone > the other day said to me "they pasturize milk for a reason". > > sandyPLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/

[Guest guest]

Sandy,

Here is a link for raw milk

info. http://www.westonaprice.org/index.html Look at the Campaign for

Real Milk.

As for the puss, blood, manure in the milk, talk to anybody who has worked

in a large diary. I did this for a little while last winter, mostly to

learn how things are done when I was considering starting a dairy. I saw

cows with bad cases of mastitis being milked, the 'milk' was stringy and

sticky, but still going into the bulk tank with the rest. I saw milking

claws (the part that attached to the teats) fall off into the manure sludge

below the cows, the other workers would just pick them up and put them back

on the cow. The claw had been sucking up that manure sludge. The white

filters were actually a dark grey when changed. Now this is my own

personal experience in a 300+ cow dairy. I was only there for a very short

time. The dairy has since closed, but had been a very successful operation

for many years, the main reason for closure was owner retiring (and the

high price he could get selling the cows). Not all dairies are like this,

some farmers actually care about producing a clean, quality product, but

the large operations have focused on volume production of low quality at

low cost. Continue searching and educating yourself, you don't need

others' approval to do what you feel/know is right. As a side line, watch

out for pastuerized eggs, they are starting to clamp down on the bigger

producers. A repeat of the dairy industry in eggs.

Mike Pasterik

Providence Pastures Farm

Farm Fresh Natural Foods

www.providencepastures.com

[Guest guest]

Wow Mike!!! So far that's the grossest thing I have heard. lol I have not had a chance to read the real nitty gritty as to why they pasteurize milk. Just from your post alone I will never go back. Really! Thanks for the eye opener and story from behind the scenes.

Oh you might know this. I just bought my first fresh from the farm eggs. When I cracked one of them open this morning there was something that looked like specks of dirt. Is this normal?

Thanks,

Sandy

Re: Re: top reasons for raw milk...

Sandy, Here is a link for raw milk info. http://www.westonaprice.org/index.html Look at the Campaign for Real Milk.As for the puss, blood, manure in the milk, talk to anybody who has worked in a large diary. I did this for a little while last winter, mostly to learn how things are done when I was considering starting a dairy. I saw cows with bad cases of mastitis being milked, the 'milk' was stringy and sticky, but still going into the bulk tank with the rest. I saw milking claws (the part that attached to the teats) fall off into the manure sludge below the cows, the other workers would just pick them up and put them back on the cow. The claw had been sucking up that manure sludge. The white filters were actually a dark grey when changed. Now this is my own personal experience in a 300+ cow dairy. I was only there for a very short time. The dairy has since closed, but had been a very successful operation for many years, the main reason for closure was owner retiring (and the high price he could get selling the cows). Not all dairies are like this, some farmers actually care about producing a clean, quality product, but the large operations have focused on volume production of low quality at low cost. Continue searching and educating yourself, you don't need others' approval to do what you feel/know is right. As a side line, watch out for pastuerized eggs, they are starting to clamp down on the bigger producers. A repeat of the dairy industry in eggs.Mike PasterikProvidence Pastures FarmFarm Fresh Natural Foodswww.providencepastures.comPLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/

[Guest guest]

Sally, here's something to think on... if our stresses affect our babies when we are pregnant, and affect the quality of our breast milk... what do you think the cows' milk will be when it's life is that stressful. Have you ever noticed how tired pasturized milk makes you, or how it depresses you mentally, or how you feel "stressed out" after drinking it? How about how much faster (and bigger) kids are growing these days. (People think that my 11 yr old is 6 or 7 because she is "only" 5 feet and 65 pounds! The small frame runs in the family, and she is bigger than I was at her age!) Just look at a bunch of public school kids playing, you will see what I mean, if you don't notice it every where else!

> >Reply-To: RawDairy >To: RawDairy >Subject: Re: top reasons for raw milk... >Date: Tue, 19 Oct 2004 01:00:00 -0000

>I may be alone on this but I do not think or worry about the blood & pus part. I know most cows, in spite of the horrible life, hormones and confinement seem to make pretty good milk anyway. I have a big problem with what goes on with the milk on the molecular level when it is "processed".

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