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sugar free sweetened condensed milk

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Diabetic Sweetened Condensed Milk

Contributed by Diane S.

1 1/2 c. cold water

1 1/3 c. Carnation nonfat dry milk

1/2 c. Sugar Twin (pourable kind)

Place cold water in a 2-cup glass measure. Stir in dry milk

powder until mixture makes a smooth paste. Cover and

microwave on high 45 to 60 seconds or until mixture is very

hot, but not to the boiling point. Stir in Sugar Twin. Mix well

to dissolve. Cover and refrigerate at least 2 hours before

using. Use in any recipe that calls for sweetened condensed

milk. Makes equivalent of one 12-ounce can.

Diabetic exchanges: 4 skim milk, 366 calories, 0 g fat, 32 g protein,

59 g carbohydrate

The recipe can be used to modify any recipe that calls for Eagle Brand,

which makes it possible to convert a lot of the holiday recipes you find

so they're usable for diabetics.

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