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Re: black sand dots ??

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In message <e71fmb+heq7eGroups> you wrote:

> I have been doing Kombucha for 5 months. I hand carried it with me on

> the plane to come to Guinea Africa. So, from one mother I have made

> lots and lots of tea. I used a black tea first and recently switched

> to green tea. For the last batch I noticed my mushroom had black dots

> all over like sand and the tea smelled a little different. Not as

> acidy smelling. Is my mushroom and the batch of tea I made bad? I

> know what mold looks like, it isn't fuzzy like mold. And I know what

> dead yeast cells look like..it isn't that either. Any comments?

Dear S.,

Have a look at the dots with a magnifying glass.

It is possible that the dots could be eggs/larvae of the fruitfly.

If they are, you can wash them off with vinegar. It should not affect

the scoby negatively long term nor the KT.

Let us know what you find.

Blessings,

Margret:-)

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Hi,

Could the black dots be bits of tea?

What kind of cover do you use, could something have gotten into your KT?

Could they have come from your water?

Can you rinse the dots off or are they part of the Kombucha Colony?

Just some thoughts perhaps others will know more.

Peace, Love and Harmony,

Bev

-- In original_kombucha , " s_ramthun "

wrote:

>

> I have been doing Kombucha for 5 months. I hand carried it with me on

> the plane to come to Guinea Africa. So, from one mother I have made

> lots and lots of tea. I used a black tea first and recently switched

> to green tea. For the last batch I noticed my mushroom had black dots

> all over like sand and the tea smelled a little different. Not as

> acidy smelling. Is my mushroom and the batch of tea I made bad? I

> know what mold looks like, it isn't fuzzy like mold. And I know what

> dead yeast cells look like..it isn't that either. Any comments?

>

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