Re: stopped eating wheat, dairy and red meat

[Guest guest]

<<So much corn is genetically engineered these days that I'm no longer buying it. I see on the Harmony soy milk box that it isn't.

Soy gives me WAYYYYY more trouble than red meat.

Soy is promoted as this big health food, but the more I read on it, the worse I think it is.

Rani

[Guest guest]

rani,

i quit soy as well and switched my diet.

i heard of lots of ms'ers eating rice as there #1 grain

and seeing good things. no gluten to worry about.

Also- mainly eat fish. especially deep water like salmon.

i'll tell you by 03', 04' if i feel better. but soy,

not for me.

subi

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[Guest guest]

IN THE ER4YT DIET, LAMB, MUTTON AND RABBIT ARE MENTIONED, ALSO FISH, FOR

PROTEIN,FOR THOSE OF US WITH AUTO-IMMUNE DISEASES.

u\nfortunately when I WAS LITTLEMYXAMATOSIS WAS INTRODUCED IINTO THE UK

, IT KILLED

OFF ALL THE WILD RABBITS WHICH PEOPLE USED TO SHOOT FOR DINNER.WHENEVER

IT WAS NEEDED.SO I FEEL GUILTY ABOUT EATING THEM

BEST WISHES

eLAINE kelly

>

>Reply-To: mscured

>To: <mscured >

>Subject: Re: Re: stopped eating wheat, dairy and red meat

>Date: Wed, 20 Jun 2001 10:20:37 -0400

>

>What about deer for meat? I have heard it is better (no drugs, chemicals)

>than mass-produced cow. We are overrun with deer.

>

>

>

> Re: Re: stopped eating wheat, dairy and red meat

>

>

> > " Which is exactly why farmers don't market it that way. You guys don't

>want

> > it anymore than the farmer who fattens his own family's beef before

> > slaughtering it. Cattle need several months on grain in order for the

>beef

> > to be tender and tasty. "

> >

> > :-) That depends on the farmer. I raise a type of cows called Dexters,

>an

> > old Irish breed which produces naturally marbled meat on grass alone.

> > Butchering is also a factor - simply hanging meat for a couple days

>longer

> > can dramatically improve tenderness, and a good butcher checks each

>carcass

> > prior to cutting to make sure it's been hung long enough...that doesn't

> > happen with mass-produced beef.

> >

> > But it's a matter of taste too. If, like most folks, you were raised on

> > fatty beef, you're used to it & so prefer it. I've always liked & eaten

> > wild game, so my tastes are probably a bit different.

> >

> > F

> >

> >

> > .

> >