Guest guest Posted July 29, 2006 Report Share Posted July 29, 2006 Hi everyone, I am a new member of the group, and this is the first time I am writing. I have been brewing Kombucha for four years now and have experimented with the adding various herbs to enhance its medicinal value, the most interesting was addition of ginger powder during bottling. Add a tablespoon of ginger powder to each bottle before pouring the Kombucha . Allow to mellow for at least a week; chill thoroughly before opening the bottle otherwise it would spill all over the place and....voilà you have frothy ginger ale. Enjoy a new healthy warming KT Quote Link to comment Share on other sites More sharing options...
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