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Kefiring Cream.

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What are everyone's thoughts on kefirring cream? Actually, I love

cream. Actually, I could live on cream and butter. When I was a really

little girl cream and butter were all I wanted to eat and blueberries,

then I was shamed out of that . . . funny how life turns out . . .

I prefer cream to milk and am wondering, well, what everyone thinks?

Experiences?

Thanks, AMY

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Amy,

I make butter out of kefired cream. Actually, what I do is add a

couple of Tablespoons of finished kefir to 4 cups of cream and leave

at room temp for 8 hours or so. Then refrig for about an hour and

then make the butter. Thanks to this group, I have very flavorful

butter, just for the asking! So, don't be afraid to ask. This group

is very knowledgeable about all things RawDairy. The remaining

liquid from making the butter (called buttermilk BTW) is thick. I

pour it in ice trays, freeze and then drop them in my kefir fruit

smoothies. Yumm Ohh, and sometimes when making the butter, I have to

say that I'll open the food processor after it's whipped up a bit and

take out a small portion and sweeten with a little dribble of agave

nectar and a couple of drops of vanilla and eat it with a spoon.

What a wonderful flavor!

Rhonda

from Southern Oregon, where I feel very fortunate to be able to buy

raw milk directly from the farm :o)

> What are everyone's thoughts on kefirring cream? Actually, I love

> cream.

> Thanks, AMY

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  • 3 weeks later...

In a message dated 9/19/04 10:51:51 PM Central Daylight Time,

kbarh@... writes:

Amy writes:

<< I prefer cream to milk and am wondering, well, what everyone thinks?

Experiences?

I enjoy cream a lot too and the milk so much but I am wondering if a

person can lose weight (a lot of weight) drinking the milk and cream. I imagine

that most people coming to this sight have had healthy eating patterns for a

long time but I haven't (thus the weight problem). Now I am wanting to

concentrate on losing the weight but I don't want to give up the milk, etc.

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