Guest guest Posted September 7, 2004 Report Share Posted September 7, 2004 Hi, I was going to post this to another group, but since the subject has come up here, I will ask. I just recently purchased a cast iron pan, but evidently I didn’t season it correctly. I was just wondering how I should go about doing that. Thanks Kay in NY where raw milk is legal if purchased at a certified farm or through a cow-share program! --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.752 / Virus Database: 503 - Release Date: 9/3/2004 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2004 Report Share Posted September 7, 2004 You will never have problems if you fry bacon regularly. Whenever I abuse mine I just scrape lightly with a wooden spatula and fry to slices of bacon. Never wash. Amy OT: teflon/cast iron Hi, I was going to post this to another group, but since the subject has come up here, I will ask. I just recently purchased a cast iron pan, but evidently I didn’t season it correctly. I was just wondering how I should go about doing that. Thanks Kay in NY where raw milk is legal if purchased at a certified farm or through a cow-share program! PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/ ---Outgoing mail is certified Virus Free.Checked by AVG anti-virus system (http://www.grisoft.com).Version: 6.0.752 / Virus Database: 503 - Release Date: 9/3/2004 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2004 Report Share Posted September 7, 2004 You will never have problems if you fry bacon regularly. Whenever I abuse mine I just scrape lightly with a wooden spatula and fry to slices of bacon. Never wash. Amy OT: teflon/cast iron Hi, I was going to post this to another group, but since the subject has come up here, I will ask. I just recently purchased a cast iron pan, but evidently I didn’t season it correctly. I was just wondering how I should go about doing that. Thanks Kay in NY where raw milk is legal if purchased at a certified farm or through a cow-share program! PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/ ---Outgoing mail is certified Virus Free.Checked by AVG anti-virus system (http://www.grisoft.com).Version: 6.0.752 / Virus Database: 503 - Release Date: 9/3/2004 Quote Link to comment Share on other sites More sharing options...
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