Guest guest Posted July 19, 2006 Report Share Posted July 19, 2006 > > > During the recent heat wave I added some water to which salt and Vit C > had been added to my Kombucha tea along with a squeeze of lemon all > right before drinking, not during fermentation and it sure tasted very > > Peace, Love and Harmony, > Bev 7777777777777777777777777777777777777777777777777777777777777 Hi, Bev, Thanks for answering the SALT ? V drinks salted water which sounded YUK to me, but I tried it and will continue. I tend to want my Kombucha to be very BASIC and not confused or changed due to fear of contamination and the inability to revert the SCOBY back generations later to the original formula. I have confidence in the old reliable SCOBY. I was glad to hear from you and V that you both add the salt to the finished KT. I will continue to add any flavors, herbs, fruit etc.; now also SALT only to the end product. Boring, but safe. Thanks and Best wishes, neb Quote Link to comment Share on other sites More sharing options...
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