Guest guest Posted July 18, 2006 Report Share Posted July 18, 2006 Hi Benno, GLUCURONIC ACID has been a questionable item in all other Kombucha circles to my knowledge since 1995. Everybody mentions it but all the lab tests I've been exposed to, (not my own) in my research proves no real measurable amounts of GLUCURONIC ACID in Kombucha Tea. If you would be so kind as to post all the verified lab tests of your very own fermentation experiments it would sure help to put to rest all the negative rumors and comments about this being a scam. (The unsubstantiated claims of large enough amounts of GLUCURONIC ACID in Kombucha Tea to be beneficial to the human liver.) This alone, I think, would help us to help others help themselves with their natural health-building programs. Verified lab tests versus unsubstantiated word of mouth claims have been known to change the minds and hearts of intelligent, deep thinking people. (I'm thinking of large, broad-based audiences such as 20/20, 60 " , Dateline, etc..) Benno, you are in a unique position (being in Canada perhaps) to be able to accomplish what we in the U.S. cannot. (think FDA) And of course the fact that you own the lab reports is helpful too. Best wishes, neb -- ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ- " Benno Sternig " wrote: > > --- kombucha, tea, most likely, will not contain the so important > GLUCURONIC ACID. > This information is based on the many fermentation experiments I > conducted and verified by lab tests. > Happy brewing > Benno. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2006 Report Share Posted July 19, 2006 Hi Neb, Benno and EveryOne, Yes, the presence of Glucuronic Acid along with many other things suchas usnic acid and lactic acid, said to be in Kombucha is very much in debate. Mike Roussin found no Glucuronic Acid in all of the samples from various Kombucha brewers that he tested with the latest equipment. Others have claimed the presence of Glucuronic Acid in the past but to my knowledge no one has the lab reports to prove it. I too, would very much like to see such reports. Peace, Love and Harmony, Bev - In original_kombucha , " mmtgr " wrote: > > > Hi Benno, > > GLUCURONIC ACID has been a questionable item in all other Kombucha > circles to my knowledge since 1995. Everybody mentions it but all the lab > tests I've been exposed to, (not my own) in my research proves no > real measurable amounts of GLUCURONIC ACID in Kombucha Tea. > > If you would be so kind as to post all the verified lab tests of your > very own > fermentation experiments it would sure help to put to rest all the > negative rumors and comments about this being a scam. (The > unsubstantiated > claims of large enough amounts of GLUCURONIC ACID > in Kombucha Tea to be beneficial to the human liver.) > > This alone, I think, would help us to help others help themselves with > their > natural health-building programs. Verified lab tests versus > unsubstantiated word of mouth claims have been known to change the > minds and hearts > of intelligent, deep thinking people. (I'm thinking of large, broad-based > audiences such as 20/20, 60 " , Dateline, etc..) > > Benno, you are in a unique position (being in Canada perhaps) to be > able to > accomplish what we in the U.S. cannot. (think FDA) And of course > the fact > that you own the lab reports is helpful too. > > Best wishes, neb > > -- ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ- > > " Benno Sternig " <benno.sternig078@> wrote: > > > > --- kombucha, tea, most likely, will not contain the so important > > GLUCURONIC ACID. > > This information is based on the many fermentation experiments I > > conducted and verified by lab tests. > > Happy brewing > > Benno. > > > Quote Link to comment Share on other sites More sharing options...
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