Guest guest Posted August 12, 2004 Report Share Posted August 12, 2004 Hello, You know I don't know about whether it works with cream. I've wondered that myself with cream. This is my fist year with having a cream separator and never had the luxury of having enough cream to freeze :-) I guess just try it to see if it works on cream. Love, Debbie > Message: 20 > Date: Wed, 11 Aug 2004 20:57:07 -0400 > > Subject: Re: Freezing milk > > Does this help when freezing cream to help keep it from getting that > rough texture? > Amy > Freezing milk > > > If you put a pinch (oh, say 1/4 tsp. or so) of baking soda in the > milk > before freezing it prevents the milk from separating when it's > unthawed. > Love, Debbie ________________________________________________________________ The best thing to hit the Internet in years - Juno SpeedBand! Surf the Web up to FIVE TIMES FASTER! Only $14.95/ month - visit www.juno.com to sign up today! Quote Link to comment Share on other sites More sharing options...
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