Fw: Another reason to drink RAW goat's milk!

[Guest guest]

Sincerely,

Carolyn Hunter

3311 Rabbit Road

Oroville, CA. 95966

hunter10039@...

If I give advice, it's only what I'd do if your sick animal were mine.

If you're expecting a reply and don't get one, it means my computer is

" down " , again! ( sigh)

Another reason to drink RAW goat's milk!

>

>

> >

> >

> > This from Mercola:

> >

> > " Infectious Bacteria in Milk Survives Pasteurization

> >

> > The Marshfield Clinic Laboratories found that milk sold in the United

> > States is contaminated with an organism that has been implicated as a

> > suspected cause of Crohn's disease--Mycobacterium avium subspecies

> > Paratuberculosis (MAP). In a test of 702 samples from three of the

> > five top milk-producing states, California, Minnesota, Wisconsin, at

> > LEAST 2.8 percent of the samples contained MAP that was alive and

> > capable of multiplying despite pasteurization.

> >

> > So not only does pasteurization kill the beneficial bacteria

> > available in the milk, but it leaves a potentially harmful organism

> > alive and well. The evidence for drinking healthful raw milk is well

> > documented, and I suspect it is only a matter of time before the many

> > reasons not to drink pasteurized milk become public. "

> >

> > *************************

> >

>

[Guest guest]

Okay, so does the good bacteria in raw milk kill this one off too? I

mean if it weren't past would the bac survive?

This is in interesting article....

I just spent about an hour on the phone with someone who is convinced

that I am abusing my children and my self b/c we drink raw milk. SHe

is absolutely convinced that we are all going to die from mad cow

disease. I admit I did not have much of a rely for her except the

standard since i know little or nothing about mad cow. Can someone

out there enlighten me? Or send me to a site or book that will?

TIA,

Wren

Wren

>This from Mercola:

> " Infectious Bacteria in Milk Survives Pasteurization

>The Marshfield Clinic Laboratories found that milk sold in the United

> States is contaminated with an organism that has been implicated as

>a suspected cause of Crohn's disease--Mycobacterium avium subspecies

> Paratuberculosis (MAP). In a test of 702 samples from three of the

> five top milk-producing states, California, Minnesota, Wisconsin, at

>LEAST 2.8 percent of the samples contained MAP that was alive and

>capable of multiplying despite pasteurization.

> So not only does pasteurization kill the beneficial bacteria

>available in the milk, but it leaves a potentially harmful organism

>alive and well. The evidence for drinking healthful raw milk is well

> documented, and I suspect it is only a matter of time before the

>many reasons not to drink pasteurized milk become public. "

> *************************

[Guest guest]

Hi Wren,

Usually the bacteria that causes Crohn's disease is found only in

confined, grain-fed cows. Their rumen is acidic and unhealthy from all

the grain and other junk they receive, and therefore their entire

system is unhealthy. These are usually Holsteins. That bacteria has

not been found to date in any exclusively grass fed herds (usually

Jerseys.) I would refer you though, to The Untold Story of Milk by Dr.

Ron Schmid. You just gotta take the plunge and get it. It's on

Amazon.com and will explain a lot for you.

Blessings,

On Aug 22, 2004, at 5:25 AM, RawDairy wrote:

>

> Message: 15

> Date: Sun, 22 Aug 2004 05:50:00 -0000

>

> Subject: Re: Fw: Another reason to drink RAW goat's milk!

>

> Okay, so does the good bacteria in raw milk kill this one off too? I

> mean if it weren't past would the bac survive?

> This is in interesting article....

>

> I just spent about an hour on the phone with someone who is convinced

> that I am abusing my children and my self b/c we drink raw milk. SHe

> is absolutely convinced that we are all going to die from mad cow

> disease. I admit I did not have much of a rely for her except the

> standard since i know little or nothing about mad cow. Can someone

> out there enlighten me? Or send me to a site or book that will?

>

> TIA,

> Wren

[Guest guest]

Wren,

Mad cow is transmitted by feeding remnants of cow carcass's to other cows. This is why it is important to check out your source for Raw Milk. This fact is what got me started on the whole raw dairy, grassfed, organic, non-processed food kick. There are a lot more wrongs other than this cowabalism going on in the food industry.

Tony R."At this time, it is not as necessary to prepare our kids for the world; so much as it is to prepare the world for our kids."~Tony RustMinneapolis, MNRaw milk sales permitted at the farm.

Re: Fw: Another reason to drink RAW goat's milk!

Okay, so does the good bacteria in raw milk kill this one off too? I mean if it weren't past would the bac survive? This is in interesting article....I just spent about an hour on the phone with someone who is convinced that I am abusing my children and my self b/c we drink raw milk. SHe is absolutely convinced that we are all going to die from mad cow disease. I admit I did not have much of a rely for her except the standard since i know little or nothing about mad cow. Can someone out there enlighten me? Or send me to a site or book that will? TIA,WrenWren>This from Mercola:>"Infectious Bacteria in Milk Survives Pasteurization>The Marshfield Clinic Laboratories found that milk sold in the United> States is contaminated with an organism that has been implicated as >a suspected cause of Crohn's disease--Mycobacterium avium subspecies> Paratuberculosis (MAP). In a test of 702 samples from three of the> five top milk-producing states, California, Minnesota, Wisconsin, at>LEAST 2.8 percent of the samples contained MAP that was alive and>capable of multiplying despite pasteurization.> So not only does pasteurization kill the beneficial bacteria>available in the milk, but it leaves a potentially harmful organism>alive and well. The evidence for drinking healthful raw milk is well> documented, and I suspect it is only a matter of time before the >many reasons not to drink pasteurized milk become public."> *************************PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/

[Guest guest]

Wren,

Mad cow is transmitted by feeding remnants of cow carcass's to other cows. This is why it is important to check out your source for Raw Milk. This fact is what got me started on the whole raw dairy, grassfed, organic, non-processed food kick. There are a lot more wrongs other than this cowabalism going on in the food industry.

Tony R."At this time, it is not as necessary to prepare our kids for the world; so much as it is to prepare the world for our kids."~Tony RustMinneapolis, MNRaw milk sales permitted at the farm.

Re: Fw: Another reason to drink RAW goat's milk!

Okay, so does the good bacteria in raw milk kill this one off too? I mean if it weren't past would the bac survive? This is in interesting article....I just spent about an hour on the phone with someone who is convinced that I am abusing my children and my self b/c we drink raw milk. SHe is absolutely convinced that we are all going to die from mad cow disease. I admit I did not have much of a rely for her except the standard since i know little or nothing about mad cow. Can someone out there enlighten me? Or send me to a site or book that will? TIA,WrenWren>This from Mercola:>"Infectious Bacteria in Milk Survives Pasteurization>The Marshfield Clinic Laboratories found that milk sold in the United> States is contaminated with an organism that has been implicated as >a suspected cause of Crohn's disease--Mycobacterium avium subspecies> Paratuberculosis (MAP). In a test of 702 samples from three of the> five top milk-producing states, California, Minnesota, Wisconsin, at>LEAST 2.8 percent of the samples contained MAP that was alive and>capable of multiplying despite pasteurization.> So not only does pasteurization kill the beneficial bacteria>available in the milk, but it leaves a potentially harmful organism>alive and well. The evidence for drinking healthful raw milk is well> documented, and I suspect it is only a matter of time before the >many reasons not to drink pasteurized milk become public."> *************************PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/