Re: Jewel- ice cream recipe

[Guest guest]

Welcome, Jewel! Would you mind sharing a favorite ice cream recipe or two that uses raw honey? Nourishing Traditions doesn't include many ice cream recipes, and we love ice cream here too!

Thanks,

Olif

[Guest guest]

Hi Olif,

My recipe for ice cream is very simple, but the measurements

are in metric...

4 eggs (separated)

300ml cream

1/4 - 1/2 cup honey

Beat egg whites until very stiff. Add half of the honey then beat

until glossy. Separately beat egg yolks with rest of honey until

thick and pale yellow. Add yolk mix to white mix, but don't stir yet.

Whip cream (I use the yolk bowl) until thick (but before it turns to

butter!). Add cream to egg mixes and fold together well. Then freeze.

If the egg/cream proportions are out or there is not enough beating

(or too much) the ice cream can be a bit icy or you may end up with

an icy layer at the bottom, it still tastes good, but it is great

when it comes out just right.

Of course flavours can be added, like vanilla essence or cocoa etc. I

find it best to add these to the cream before beating.

Jewel

> Welcome, Jewel! Would you mind sharing a favorite ice cream recipe

or two that uses raw honey? Nourishing Traditions doesn't include

many ice cream recipes, and we love ice cream here too!

>

> Thanks,

> Olif

[Guest guest]

Hi Jewel,

Now that is an ice cream recipe!!! While I wouldn't recommend it all the time because of damging the delicate egg protein. I am excited to try this and already can tell from your details that it will make a very fine ice cream.

an old egg beater from way back,

Toino

Hi Olif, My recipe for ice cream is very simple, but the measurements are in metric...4 eggs (separated)300ml cream1/4 - 1/2 cup honeyBeat egg whites until very stiff. Add half of the honey then beat until glossy. Separately beat egg yolks with rest of honey until thick and pale yellow. Add yolk mix to white mix, but don't stir yet. Whip cream (I use the yolk bowl) until thick (but before it turns to butter!). Add cream to egg mixes and fold together well. Then freeze.If the egg/cream proportions are out or there is not enough beating (or too much) the ice cream can be a bit icy or you may end up with an icy layer at the bottom, it still tastes good, but it is great when it comes out just right.Of course flavours can be added, like vanilla essence or cocoa etc. I find it best to add these to the cream before beating.Jewel

[Guest guest]

Hi Jewel:

Concerning your recipe for ice cream,

<< Then freeze.>>

forgive my question, but I don't have an ice cream freezer nor do I wish to purchase one, so do you mean to place in an ice cream freezer or may I place in a plastic container in my refrigerator freezer and have it freeze okay? I hate experimenting if some one has already blazed a tail.

Thanks,

Marti

If the egg/cream proportions are out or there is not enough beating (or too much) the ice cream can be a bit icy or you may end up with an icy layer at the bottom, it still tastes good, but it is great when it comes out just right.Of course flavours can be added, like vanilla essence or cocoa etc. I find it best to add these to the cream before beating.Jewel> Welcome, Jewel! Would you mind sharing a favorite ice cream recipe or two that uses raw honey? Nourishing Traditions doesn't include many ice cream recipes, and we love ice cream here too!> > Thanks,> OlifPLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/

[Guest guest]

The ice cream sounds great, Jewel! Thanks! I get my quart of cream on Monday.

-Olif

[Guest guest]

The ice cream sounds great, Jewel! Thanks! I get my quart of cream on Monday.

-Olif

[Guest guest]

Hi Marti,

I put the mix into a 2 litre plastic container, then into my

refrigerator freezer. Although sometimes it gets half eaten before it

has a chance to freeze.

Jewel

>

> Hi Jewel:

> Concerning your recipe for ice cream,

>

> << Then freeze.>>

> forgive my question, but I don't have an ice cream freezer nor do

I wish to purchase one, so do you mean to place in an ice cream

freezer or may I place in a plastic container in my refrigerator

freezer and have it freeze okay? I hate experimenting if some one has

already blazed a tail.

> Thanks,

> Marti