Guest guest Posted August 4, 2006 Report Share Posted August 4, 2006 Hi V, Oh then that is how you stablize it then? I did ask before, can't recall what the pop companies do. Audrey <snipept> I think, the thing one wants if one is > traveling or if the drops are kicking around in one's backpack. Because if > a bottle of the KT extract wasn't stabilized, then it would be subject to > the same kind of result-- super high heating, pressurized bottle, no new > oxygen. Very foul. > > --V > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2006 Report Share Posted August 4, 2006 I'm talking about kombucha extract, not liquid KT itself. I'm not a believer in " stabilizing " liquid kombucha. --V >Hi V, >Oh then that is how you stablize it then? I did ask before, can't >recall what the pop companies do. >Audrey ~~~ There is no way to peace; peace is the way ~~~~ --A.J. Muste Quote Link to comment Share on other sites More sharing options...
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