Re: Cheezy smelling butter

[Guest guest]

It seemed like the butter we made using a blender got this cheesey

smell faster than butter made with slower less metal methods. I'm

not sure, but so far, I'm fine eating all kinds of wierd butters &

cheeses & yogurts from my own cows' raw milk.

I ate cheese today that was a MESS when I pulled it out from being

aged in the basement. I simply cut off the icky parts and then it

looked much better. It was sharp and interesting and I did not die -

I feel good in fact!

-Sally L

> About 3 w/ends ago, I bought some raw butter, but it's starting to

> smell like cheese. I want to know if it's still good to eat despite

> the smell. I also want to know if the same answer for homemade

> soured cultered butter made from leaving raw cream out and

squeezing

> out the milk a la Nourishing Traditions method. I want to try

making

> my own cultured butter due to cost for ready made.

>

> Thanks.

>

> Ann

[Guest guest]

I just wanted to thank everyone who responded with ideas and

suggestions. I wanted to make sure I can keep eating it. I eat

cheese once in the blue, so I figured cheesy butter shouldn't be so

bad.

Popcorn, a great idea. I'll try it tomorrow w/ my daughter.