Maple syrup and kombucha does work!

[Guest guest]

Just wanted to let you all know that my first experiment using 1/2

maple syrup and 1/2 sugar for KT worked very well. I let my KT

ferment to more sour than sweet and now the maple syrup flavor is very

subtle. When I tried two days ago, it was more prominent, in my

opinion quite lovely ( this coming from someone biased who's only ice

cream worth having is maple walnut).

The above procedure produced a very plump healthy white scoby.

Today I will start a new pot, with all maple syrup. My only

(mild)concern is the price of maple syrup in the long run...

Who knows, one day I may even try with black strap molasses; I know it

would be much richer in minerals, but the taste is just not as

pleasant....

Do