Guest guest Posted June 24, 2004 Report Share Posted June 24, 2004 For a while, that was happening to us too and I figured out that it was the setting on my refrigerator that was causing it. The " Moister Control Setting " was turned to off, then the milk seemed to clump up and chunks floated on the top after we stirred it, as well as floating on top of my cup of coffee too. I knew the milk wasn't bad, as nothing had changed on our dairy. It did not happen to the covered milk can milk, only the open top pour can. I know this would happen now and then and I thought the milk was old, and needed to be fresher, so I am curious what other people say. I have no idea on the science behind it regarding the moister control setting on the refrigerator, and maybe I am way off on that theory. -----Original Message----- I seem to have a strange problem. I buy raw milk regularily. I use it for many things, including my morning coffee. My morning coffee is warm (not boiling) water, instant coffee, stevia drops and some fresh milk. This morning I put it together as usual BUT the milk seemed to clump up into these foamy chunks that floated. Quote Link to comment Share on other sites More sharing options...
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