Guest guest Posted August 6, 2006 Report Share Posted August 6, 2006 Finally got around to trying some lemon peel for flavoring and I am impressed! Great timing, getting ready to gather with all my brood (12 of us) in the mountains. Guessing they will at least like this lemon-flavor KT. When I tried a raisin or blueberry in my decanted KT, it tasted good the first day, but then got sickening sweet right away, so am glad the lemon peel (no white) is much more promising. Want to try that strawberry/lime idea this week, too. Appreciating the info and ideas we get on here! Ann Quote Link to comment Share on other sites More sharing options...
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