yeasty brew

[Guest guest]

I'm a " newby " to KT. My first few brews were delicious, but all of

the sudden it was disgustingly yeasty. I contacted a vender on the

WEB, who advised me to filter, let it sit, take off starter from the

top and rebrew it with a couple of ounces of Vodka and a teaspoon of

cornsyrup (to help the bacteria grow.) I've done that and am

waiting... In the meantime, I want to be ready with more info if it

is still yeasty. Has anyone else had this problem? Do you have any

advice? I miss my KT, as it gave me energy, which is something I have

been consistently lacking for years. Thanks.