4b. Re: non-kombucha biofilm id

[Guest guest]

Mark. If it is Dark Chocolate then it would have more

medicinal value than milk chocolate...

might just make a sweet and quick recovery,

Ed Kasper LAc. Licensed Acupuncturist & Herbalist

www.HappyHerbalist.com Santa Cruz, CA.

........original message .......................

4b. Re: non-kombucha biofilm id

Posted by: " lynn dixo " faithgrowing@...

faithgrowing

Date: Tue Aug 29, 2006 7:05 pm (PDT)

sounds like fun-are the compounds used in the original

product organic? lynn><{{}} " >

mark robert wrote: Lynn,

I'm sorry; I didn't provide the background. I didn't brew

this. I

find these biolfims (that look kinda like SCOBYs) in

discarded

sugar drink mixes from a food factory. They grow in

250-gallon

tanks of liquids that have high contents of chocolate and

coffee.

I'm hoping it's something nutritious (not toxic). I'm

hopeful

because the smell is not putrid at all (although nothing

like the

smell of kombucha). Maybe this could provide a totally new

probiotic beverage (like kombucha), only using chocolate

and/or

coffee.

-Mark