Re: Re: More fake warnings

[Guest guest]

>with all the talk about sugar use for kombucha, i'm curious what

>type of sugar he uses? refined white? or something exotic like

>agave, as someone else mentioned using? , can you please

>ask him, or if someone knows, please tell. THanks!

>Vandana

His is an organic product, so for sure he uses organic sugar. I'm certain

he uses cane and not agave or anything else, and it's probably unrefined

dehydrated cane juice. The thing about GTs is that I don't get the sugar

reaction with it that I do get with my own homebrew. I think this is

because of his long fermentation time (which has to be at low temp). In

the winter, when my house temp was around 65 degrees (F) most of the time,

my brews took 3 and more weeks, and were fantastic when finished,

absolutely. Just that it took much longer.

--V

~~~ There is no way to peace; peace is the way ~~~~

--A.J. Muste